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Main dishes

Chicken Milanesas with Alcaparrado

Chicken Milanesas with Alcaparrado recipe
photo by:kraft
This Chicken Milanesas with Alcaparrado is one of the tastier ways we know of to enjoy fried chicken. Get out the olives and capers and let's get started!
30 min
30 min
6 servings

What You Need

cup  stuffed green olives, sliced
Tbsp.  capers
Tbsp.   chopped fresh parsley
cloves  garlic, minced
cup  KRAFT Zesty Italian Dressing, divided
cup  KRAFT Real Mayo Mayonnaise
cup  dry bread crumbs
small  boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
 plum tomato, sliced

Make It

COMBINE first 4 ingredients; stir in 2 Tbsp. dressing. Mix remaining dressing with mayo in shallow dish. Place bread crumbs in separate shallow dish.

DIP chicken in mayo mixture, then in crumb mixture, turning to evenly coat both sides of each breast.

ADD chicken, in batches, to large skillet sprayed with cooking spray; cook 3 min. on each side or until golden brown and done.

SERVE topped with tomatoes and olive mixture.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Substitute 1 pork tenderloin (1-1/2 lb.), cut into 6 pieces and pounded to 1/4-inch thickness, for the chicken breasts.
How to Pound Chicken to Flatten
To flatten chicken breasts or any other meat, place chicken in large freezer-weight resealable plastic bag. Pound chicken with meat mallet to desired thickness. The bag will contain the liquids from the chicken, helping to minimize the mess. The flattened chicken can then be stored in the sealed bag in refrigerator or freezer until ready to be used.
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