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Main dishes

Chicken & Mixed Greens Salad with Milanese Crumbs

Chicken & Mixed Greens Salad with Milanese Crumbs recipe
photo by:kraft
A marinated chicken and mixed greens salad is sprinkled with dressing and Milanese crumbs—crushed crackers sautéed in a skillet with garlic and parsley.
time
prep:
20 min
total:
50 min
servings
total:
6 servings
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What You Need

3/4
cup  KRAFT Zesty Italian Dressing, divided
6
small   boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
15
 RITZ Crackers with Whole Wheat, finely crushed (about 1/2 cup)
2
cloves  garlic, minced
1/4
cup   finely chopped fresh parsley
8
cups  torn mixed salad greens
2
  plum tomatoes, cut into wedges

Make It

POUR 1/4 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 30 min. to marinate.

REMOVE chicken from marinade; discard marinade. Cook chicken in large skillet sprayed with cooking spray on medium-high heat 4 min. or until each chicken is done and evenly browned, turning after 2 min. Remove chicken from skillet; cover to keep warm. Add cracker crumbs and garlic to skillet; cook 5 min. or until golden brown, stirring frequently. Remove from heat; stir in parsley.

PLACE salad greens on platter; top with chicken, tomatoes and crumb mixture. Drizzle with remaining dressing.

Kraft Kitchens Tips

Substitute
Substitute baby spinach for the mixed greens.
Substitute
Prepare using regular RITZ Crackers.
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