Comida Kraft
Recipe Box

Chicken & Mushroom Penne Pasta

4
(5) 3 Reviews
Prep Time
40
min.
Total Time
40
min.
Servings

6 servings, 1-1/3 cups each

Tender chicken breast strips and sautéed mushrooms are added to a savory sauce and served with penne pasta in this quick and easy weeknight dish.

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What You Need

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Make It

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  • Mix first 3 ingredients until blended.
  • Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings; reserve half in skillet. Set remaining reserved drippings aside for later use.
  • Add chicken to reserved drippings in skillet; sprinkle with Italian seasoning. Cook 5 min. or until chicken is evenly browned, stirring occasionally. Remove from skillet.
  • Heat remaining drippings in skillet. Add mushrooms; cook and stir 2 min. Return chicken and bacon to skillet along with the broth mixture and 1/4 cup parsley; cook 10 min. or until chicken is done and sauce is thickened, stirring frequently. Meanwhile, cook pasta as directed on package, omitting salt.
  • Drain pasta. Add to ingredients in skillet; cook and stir 1 min. Top with cheese and remaining parsley.
* Made with quality cheeses crafted in the USA.

Note

You can use button, cremini or portobello mushrooms in this pasta dish.

Special Extra

Add 1 cup arugula or baby spinach to chicken mixture in skillet before adding the drained cooked pasta; cook and stir 1 min. or just until greens start to wilt. Add drained pasta; continue as directed.

Special Extra

Sprinkle with 1/2 tsp. crushed red pepper before serving.

Servings

  • 6 servings, 1-1/3 cups each

Nutritional Information

Serving Size 6 servings, 1-1/3 cups each
AMOUNT PER SERVING
Calories 390
% Daily Value
Total fat 11g
Saturated fat 4g
Cholesterol 80mg
Sodium 370mg
Carbohydrate 36g
Dietary fiber 2g
Sugars 3g
Protein 37g
   
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • christachandler |

    My husband and I liked this recipe but our 8 year old didn't. My husband said it was "make again" worthy. Perhaps on a romantic dinner for 2 night or something instead of family night.

  • kjstenzel |

    This was very good and not too hard to make. My 8 yr old gave me 2-thumbs up.

  • bandit3151408 |

    I made this recipe for luncheon guests and everyone loved it! I would definitely make this again!

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