Chicken and Mushroom Pot Pie - Kraft Recipes Top
Comida Kraft
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Chicken and Mushroom Pot Pie

Prep Time
Total Time

6 servings, 1 cup each

Warm up on a cool day with this Chicken and Mushroom Pot Pie. This hearty Chicken and Mushroom Pot Pie includes cheese and a variety of flavorful veggies.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Combine 1 cup flour and baking powder in medium bowl. Cut in cream cheese spread with pastry blender or 2 knives until mixture resembles coarse crumbs. Add 1/4 cup shredded cheese and milk; stir with fork until mixture forms dough. Cover with plastic wrap.
  • Heat dressing in large nonstick skillet on medium heat. Add vegetables and garlic; cook and stir 5 min. Stir in remaining flour; cook 1 min., stirring constantly. Gradually stir in broth. Bring to boil, stirring constantly. Remove from heat; stir in chicken. Spoon into 9-inch deep-dish pie plate; top with remaining shredded cheese.
  • Place dough on lightly floured surface; roll with rolling pin to 9-inch round. Place over chicken mixture; seal and flute edge. Cut several slits in crust.
  • Bake 30 to 35 min. or until crust is golden brown.

Special Equipment Needed


Substitute a shallow 1-1/2-qt. casserole dish for the pie plate.

Fun Idea

Make biscuits instead of just a top crust: prepare dough as directed. Divide into 6 balls; cover. Pat each into 5-inch circle on lightly floured surface. Prick several times with fork to allow steam to escape. Place on top of chicken mixture and bake as directed.

Mindful Eating

Manage portions by using a smaller plate for your meals and snacks. This will help you stick to the recommended serving sizes of your favorite recipes.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 380
Total fat 16g
Saturated fat 8g
Cholesterol 90mg
Sodium 770mg
Carbohydrate 27g
Dietary fiber 3g
Sugars 5g
Protein 32g
% Daily Value
Vitamin A 130 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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