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6 servings, 1 cup each
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Substitute a shallow 1-1/2-qt. casserole dish for the pie plate.
Make biscuits instead of just a top crust: prepare dough as directed. Divide into 6 balls; cover. Pat each into 5-inch circle on lightly floured surface. Prick several times with fork to allow steam to escape. Place on top of chicken mixture and bake as directed.
Manage portions by using a smaller plate for your meals and snacks. This will help you stick to the recommended serving sizes of your favorite recipes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.