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Mix 1 tsp. chopped fresh thyme leaves with dressing and lemon zest before tossing with the chicken and mushrooms and grilling as directed.
If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the grill.
Serve with grilled green onions.
These flavorful grilled mushroom and lean poultry skewers make a delicious and smart entrée choice.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.