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Main dishes

Chicken and Mushroom Skillet

photo by:kraft
Want fast, easy and delicious? Try chicken and mushrooms, cooked in a skillet and sprinkled with grated Parmesan. Ready in 25 minutes. (You're welcome!)
5 min
25 min
4 servings
Magazine Acquisition

What You Need

small  boneless skinless chicken breasts (1 lb.)
pkg.  (8 oz.) sliced mushrooms
cup  fat-free reduced-sodium chicken broth
cup  KRAFT Lite Creamy Caesar Dressing
cup  KRAFT Grated Parmesan Cheese

Make It

HEAT large skillet sprayed with cooking spray on medium-high heat. Add chicken; cover skillet with lid. Cook 5 to 7 min. on each side or until chicken is cooked through (165ºF). Remove chicken from skillet; cover to keep warm.

ADD mushrooms to skillet; cover. Cook 4 min. or until cooked through, stirring occasionally.

STIR in broth and dressing. Return chicken to skillet. Cook and stir 1 min. or until chicken is coated and heated through. Sprinkle with cheese.

Kraft Kitchens Tips

Serving Suggestion
Serve with steamed broccoli and hot cooked whole wheat pasta.
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