Comida Kraft
Recipe Box

Chicken with Mushroom Stuffing

1
(0) 0 Reviews
Prep Time
1
min.
Total Time
1
min.
Servings

8 servings

It's like Thanksgiving in a slow cooker! Sage and lemon-rubbed chicken legs pair with mushroom stuffing for a one-pot dish you can't wait to come home to.

Read MoreRead Less

What You Need

Showing deals in New York, NY 10118
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • 1. Lightly coat the inside of a 6-quart slow cooker with cooking spray. Reserve 1 teaspoon of the lemon peel. In a small bowl stir together the remaining lemon peel, the sage, seasoned salt, and pepper. Remove three-quarters of the sage mixture and rub onto chicken legs. Place chicken in slow cooker.
  • 2. Meanwhile, in a large skillet cook mushrooms and garlic in hot butter over medium heat for 3 to 5 minutes or until just tender. Stir in remaining sage mixture. Transfer mushroom mixture to a large bowl. Add baguette pieces and carrot. Drizzle with broth, tossing gently to combine. Lightly pack stuffing on top of chicken in cooker.
  • 3. Cover and cook on high-heat setting for 4 to 5 hours. Using a slotted spoon, transfer stuffing and chicken to a serving platter; discard juices in cooker. In a small bowl combine reserved 1 teaspoon lemon peel, the walnuts and parsley. Sprinkle nut mixture over chicken and stuffing before serving. Makes 8 servings.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 412
% Daily Value
Total fat 17g
Saturated fat 5g
Cholesterol 146mg
Sodium 1450mg
Carbohydrate 27g
Dietary fiber 3g
Sugars 2g
Protein 39g
   
Vitamin A 0 %DV
Vitamin C 17 %DV
Calcium 7 %DV
Iron 19 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

K:63164v0:147493

>