Comida Kraft
Recipe Box

Chicken-Mushroom Supreme

(51) 39 Reviews
Prep Time
Total Time

4 servings

Sautéed mushrooms bathed in a creamy sauce turn everyday chicken into a reason to celebrate. Use a large skillet to help the chicken brown even quicker.

Read MoreRead Less

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook and stir mushrooms in 1 Tbsp. hot oil in large skillet on medium heat 2 to 3 min. or until lightly browned. Spoon to one side of skillet.
  • Add remaining oil and chicken to other side of skillet; cook chicken 6 to 7 min. on each side or until done (165°F). Transfer chicken to platter; cover to keep warm.
  • Pour broth and wine into skillet with mushrooms; cook and stir 3 min. Add cream cheese; cook 2 to 3 min. or until cream cheese is melted and sauce is slightly thickened, stirring constantly with whisk. Stir in tarragon. Spoon over chicken.
Please use alcohol responsibly.


Prepare using fat-free reduced-sodium chicken broth and PHILADELPHIA Neufchatel Cheese.


If possible, use a large skillet with sloping sides when preparing this recipe. Not only does this allow you to easily turn the chicken pieces but the larger surface area speeds up the evaporation of the cooking liquids which, in turn, allows the chicken to brown more quickly.


Prepare as directed, omitting the wine and increasing the chicken broth to 3/4 cup.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 310
% Daily Value
Total fat 19g
Saturated fat 8g
Cholesterol 105mg
Sodium 260mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 2g
Protein 28g
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • Yanada |

    I used the Kraft Herb & Garlic cooking cheese instead of plain cream cheese - it was fabulous. Would make this many times over

  • nanny76c |

    I used Basil instead of Tarragon. My family loved it, but wanted more sauce to put on noodles. So I used 2 cups chicken broth, 1 cup dry white wine, and 2 pkgs of cream cheese. There was plenty of sauce to spoon over the noodles. It was a big hit!

  • Rosiecheex |

    I've made this a few times now and I just love it, so does my family. Even my kids will eat the mushrooms. I served it with risotto and peas on the side.