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Main dishes

Chicken-Mushroom Supreme

Chicken-Mushroom Supreme recipe
photo by:kraft
Sautéed mushrooms bathed in a creamy sauce turn everyday chicken into a reason to celebrate. Use a large skillet to help the chicken brown even quicker.
35 min
35 min
4 servings
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What You Need

lb.  mixed fresh mushrooms (button and cremini), sliced
Tbsp.  olive oil, divided
small  boneless skinless chicken breasts (1 lb.)
cup  chicken broth
cup  dry white wine
oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
tsp.  chopped fresh tarragon

Make It

COOK and stir mushrooms in 1 Tbsp. hot oil in large skillet on medium heat 2 to 3 min. or until lightly browned. Spoon to one side of skillet.

ADD remaining oil and chicken to other side of skillet; cook chicken 6 to 7 min. on each side or until done (165°F). Transfer chicken to platter; cover to keep warm.

POUR broth and wine into skillet with mushrooms; cook and stir 3 min. Add cream cheese; cook 2 to 3 min. or until cream cheese is melted and sauce is slightly thickened, stirring constantly with whisk. Stir in tarragon. Spoon over chicken.

Kraft Kitchens Tips

Prepare using fat-free reduced-sodium chicken broth and PHILADELPHIA Neufchatel Cheese.
If possible, use a large skillet with sloping sides when preparing this recipe. Not only does this allow you to easily turn the chicken pieces but the larger surface area speeds up the evaporation of the cooking liquids which, in turn, allows the chicken to brown more quickly.
Prepare as directed, omitting the wine and increasing the chicken broth to 3/4 cup.
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