Comida Kraft
Recipe Box

Chicken-Mushroom Supreme

Prep Time
35
min.
Total Time
35
min.
Servings

4 servings

Sautéed mushrooms bathed in a creamy sauce turn everyday chicken into a reason to celebrate. Use a large skillet to help the chicken brown even quicker.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Cook and stir mushrooms in 1 Tbsp. hot oil in large skillet on medium heat 2 to 3 min. or until lightly browned. Spoon to one side of skillet.
  • Add remaining oil and chicken to other side of skillet; cook chicken 6 to 7 min. on each side or until done (165°F). Transfer chicken to platter; cover to keep warm.
  • Pour broth and wine into skillet with mushrooms; cook and stir 3 min. Add cream cheese; cook 2 to 3 min. or until cream cheese is melted and sauce is slightly thickened, stirring constantly with whisk. Stir in tarragon. Spoon over chicken.
Please use alcohol responsibly.

Variation

Prepare using fat-free reduced-sodium chicken broth and PHILADELPHIA Neufchatel Cheese.

Note

If possible, use a large skillet with sloping sides when preparing this recipe. Not only does this allow you to easily turn the chicken pieces but the larger surface area speeds up the evaporation of the cooking liquids which, in turn, allows the chicken to brown more quickly.

Variation

Prepare as directed, omitting the wine and increasing the chicken broth to 3/4 cup.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 310
Total fat 19g
Saturated fat 8g
Cholesterol 105mg
Sodium 260mg
Carbohydrate 3g
Dietary fiber 1g
Sugars 2g
Protein 28g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Chicken-Mushroom Supreme is rated 4.636363636363637 out of 5 by 11.
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Rated 5 out of 5 by from This was a fantastic dish loved by young and old alike. This was a fantastic dish loved by young and old alike. I doubled up on the chicken broth and wine but didnt double the cream cheese. After adding all the liquid I made a slurry with some corn starch and water and added it in. Also, I used chicken tenders. It was an amazing dish all around. Dont worry if it looks like the sauce is broken at first. The cheese will melt and it will all turn out fine.
Date published: 2012-03-19
Rated 5 out of 5 by from Wonderful! Wonderful!!! However, I had no chicken breasts on hand so I used boneless, skinned, trimmed chicken thighs which I seasoned with seasoned salt. Also, no tarragon, so I substituted dried rosemary. It was absolutely delicious. Do make more sauce as suggested by another commenter. You will WANT it! Served over bow tie pasta.
Date published: 2011-12-28
Rated 5 out of 5 by from I used Basil instead of Tarragon. I used Basil instead of Tarragon. My family loved it, but wanted more sauce to put on noodles. So I used 2 cups chicken broth, 1 cup dry white wine, and 2 pkgs of cream cheese. There was plenty of sauce to spoon over the noodles. It was a big hit!
Date published: 2014-03-17
Rated 4 out of 5 by from This definitely had good flavor and was easy to make. This definitely had good flavor and was easy to make. The mushrooms and sauce were winners. My one complaint is it called for 4 small chicken breasts adding up to 1 pound. I can't find that anywhere. I used 3 large chicken breasts.
Date published: 2012-08-13
Rated 4 out of 5 by from I've made this a few times now and I just love it, so does my family. I've made this a few times now and I just love it, so does my family. Even my kids will eat the mushrooms. I served it with risotto and peas on the side.
Date published: 2013-09-05
Rated 5 out of 5 by from I used the Kraft Herb & Garlic cooking cheese instead of plain cream cheese - it was fabulous. I used the Kraft Herb & Garlic cooking cheese instead of plain cream cheese - it was fabulous. Would make this many times over
Date published: 2014-03-19
Rated 4 out of 5 by from Love the recipe since I am a mushroom lover I would double up next time on the mushroom the rest is... Love the recipe since I am a mushroom lover I would double up next time on the mushroom the rest is just great
Date published: 2012-03-14
Rated 5 out of 5 by from very good, easy and doesn't take long to make if you are rushed for time very good, easy and doesn't take long to make if you are rushed for time
Date published: 2013-04-04
  • 2016-07-25T09:57CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_3, tr_8
  • loc_en_US, sid_115508, PRD, sort_relevancy
  • clientName_khcrm

K:52628v9:115508

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