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Prepare using fat-free reduced-sodium chicken broth and PHILADELPHIA Neufchatel Cheese.
If possible, use a large skillet with sloping sides when preparing this recipe. Not only does this allow you to easily turn the chicken pieces but the larger surface area speeds up the evaporation of the cooking liquids which, in turn, allows the chicken to brown more quickly.
Prepare as directed, omitting the wine and increasing the chicken broth to 3/4 cup.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I used the Kraft Herb & Garlic cooking cheese instead of plain cream cheese - it was fabulous. Would make this many times over
I used Basil instead of Tarragon. My family loved it, but wanted more sauce to put on noodles. So I used 2 cups chicken broth, 1 cup dry white wine, and 2 pkgs of cream cheese. There was plenty of sauce to spoon over the noodles. It was a big hit!
I've made this a few times now and I just love it, so does my family. Even my kids will eat the mushrooms. I served it with risotto and peas on the side.