KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Chicken and Mushrooms

Chicken and Mushrooms recipe
Recipe and Photo by: Better Homes and Gardens
Imagine: a wine-infused broth. Chicken thighs and mushrooms nestled inside your slow cooker. You aren't dreaming. This is dinner tonight.
time
prep:
1 min
total:
1 min
servings
total:
4 servings

What You Need

2
cups  sliced fresh mushrooms
1
 14-1/2-ounce can diced tomatoes with basil, garlic, and oregano
1
medium  red sweet pepper, cut into bite-size strips
1
medium  onion, thinly sliced
1/4
cup  dry red wine or canned beef broth
2
tablespoons  quick-cooking tapioca
2
tablespoons  balsamic vinegar
3
cloves  garlic, minced
2 to 2-1/2
 pounds meaty chicken pieces (breasts, thighs, and/or drumsticks), skinned
1/4
 teaspoon salt
1/4
 teaspoon paprika
1/4
 teaspoon ground black pepper
 Hot cooked pasta

Make It

1. Combine mushrooms, undrained tomatoes, the red sweet pepper, onion, wine, tapioca, balsamic vinegar, and garlic in a 5- to 6-quart slow cooker. Place chicken pieces on top. Combine salt, paprika, and black pepper; sprinkle on the chicken.

2. Cover; cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours.

MAKES 4 servings.

K:63166v0:147494     Copyright - © [1994-2013] Meredith Corporation
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email