Comida Kraft
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Chicken and Mushrooms

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4 servings

Imagine: a wine-infused broth. Chicken thighs and mushrooms nestled inside your slow cooker. You aren't dreaming. This is dinner tonight.

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What You Need

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Make It

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  • 1. Combine mushrooms, undrained tomatoes, the red sweet pepper, onion, wine, tapioca, balsamic vinegar, and garlic in a 5- to 6-quart slow cooker. Place chicken pieces on top. Combine salt, paprika, and black pepper; sprinkle on the chicken.
  • 2. Cover; cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours.
  • Makes 4 servings.
Please use alcohol responsibly.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 307.3
% Daily Value
Total fat 7.5g
Saturated fat 2.1g
Cholesterol 92mg
Sodium 763.8mg
Carbohydrate 23.1g
Dietary fiber 1.9g
Sugars 11.8g
Protein 33.2g
Vitamin A 0 %DV
Vitamin C 112 %DV
Calcium 9 %DV
Iron 18 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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