Chicken and Mushrooms Skillet - Kraft Recipes Top
Comida Kraft
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Chicken and Mushrooms Skillet

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Total Time

4 servings

Develop layers of flavor, all in one pan, with this Chicken and Mushrooms Skillet recipe. This chicken-and-mushrooms dish is as elegant as it is easy.

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What You Need

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Make It

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  • Cook mushrooms and onions in large nonstick skillet on medium-high heat 10 min., stirring occasionally.
  • Add dressing, garlic and thyme; cook 5 to 7 min. or until mushrooms are tender, stirring frequently. Transfer to bowl; cover to keep warm. Add chicken to skillet; cook 5 min. on each side or until done (165ºF).
  • Top chicken with mushrooms and cheese; cover. Cook 2 to 4 min. or until cheese is melted; sprinkle with chives.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.

Serving Suggestion

Serve with a mixed green salad.


Prepare using 2 pkg. (8 oz. each) sliced fresh mushrooms.


Substitute 1/2 tsp. dried thyme leaves for the fresh thyme.


  • 4 servings

Healthy Living

  • Good source of calcium
  • Low calorie
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Nutrition Bonus

Tempt your taste buds with this delicious low-calorie, low-sodium main dish that can help you eat right. Mushrooms replace tomatoes in the traditional topping to create a versatile way to eat chicken.

Nutritional Information

Serving Size 4 servings
Calories 240
Total fat 8g
Saturated fat 3g
Cholesterol 70mg
Sodium 350mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 6g
Protein 30g
% Daily Value
Vitamin A 2 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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