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Main dishes

Chicken 'n' Dumpling Soup

Chicken 'n' Dumpling Soup recipe
Recipe and Photo by: Better Homes and Gardens
Cheese is what makes the dumplings so tasty in Chicken 'n' Dumpling Soup. Well, that and chicken breasts, fresh veggies and broth. A soup to be savored.
time
prep:
1 min
total:
30 min
servings
total:
4 servings

What You Need

12
 ounces boneless chicken strips for stir-frying
1
 tablespoon olive oil or cooking oil
2
tablespoons  all-purpose flour
1/4
 teaspoon dried marjoram leaves, crushed
1
 14-ounce can chicken broth
1
medium  onion, cut into wedges
1
cup  fresh green beans, trimmed and halved
1
cup  purchased julienne or coarsely shredded carrots
2/3
cup  reduced-fat packaged biscuit mix
1/3
cup  yellow cornmeal
1/4
cup  shredded cheddar cheese
1/2
cup  milk
1
cup  water
 Salt and pepper

Make It

1. Season chicken with salt and pepper. In a large saucepan cook and stir chicken in hot oil 2 minutes or until browned. Sprinkle flour and marjoram over chicken. Stir in broth, vegetables, and water. Bring to boiling; reduce heat. Simmer, covered, 5 minutes.

2. In a mixing bowl combine biscuit mix, cornmeal, and cheese. Stir in milk just until mixture is moistened. Drop batter by spoonfuls onto hot liquid, making 8 dumplings. Return to boiling; reduce heat. Simmer, covered, for 10 to 12 minutes until dumplings test done. (Do not lift cover while simmering.) Makes 4 servings.

K:63185v0:148106     Copyright - © [1994-2013] Meredith Corporation
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