Chicken 'n' Dumpling Soup

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4 servings

Cheese is what makes the dumplings so tasty in Chicken 'n' Dumpling Soup. Well, that and chicken breasts, fresh veggies and broth. A soup to be savored.

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What You Need

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Make It

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  • 1. Season chicken with salt and pepper. In a large saucepan cook and stir chicken in hot oil 2 minutes or until browned. Sprinkle flour and marjoram over chicken. Stir in broth, vegetables, and water. Bring to boiling; reduce heat. Simmer, covered, 5 minutes.
  • 2. In a mixing bowl combine biscuit mix, cornmeal, and cheese. Stir in milk just until mixture is moistened. Drop batter by spoonfuls onto hot liquid, making 8 dumplings. Return to boiling; reduce heat. Simmer, covered, for 10 to 12 minutes until dumplings test done. (Do not lift cover while simmering.) Makes 4 servings.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 345
% Daily Value
Total fat 11g
Saturated fat 3g
Cholesterol 55mg
Sodium 716mg
Carbohydrate 35g
Dietary fiber 3g
Protein 25g
Vitamin A 87 %DV
Vitamin C 8 %DV
Calcium 13 %DV
Iron 18 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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