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Chicken 'N Peppers Pasta Skillet for Two

4.2 (89)
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Chicken 'N Peppers Pasta Skillet for Two recipe
photo by:
kraft
absolutely delicious, love it better than spagehtti .. will definitely make again and have shared with many already (the recipe that is)
posted by
grandmamvp
on 1/31/2011
time
prep:
10 min
total:
28 min
servings
total:
2 servings, 1-1/2 cups each
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What You Need

1
cup rotini pasta, uncooked
1/2
lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2
cup thin green pepper strips
1/4
cup chopped onions
1
cup spaghetti sauce
1/4
cup KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, cook chicken in large skillet sprayed with cooking spray on medium heat 5 min., stirring occasionally. Add vegetables; cook 3 to 5 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.

DRAIN pasta. Add to chicken mixture with spaghetti sauce; stir. Cook 5 min. or until heated through, stirring occasionally. Top with cheese; cover. Remove from heat. Let stand 2 to 3 min. or until cheese is melted.

* Made with quality cheeses crafted in the USA.

Kraft Kitchens Tips

Substitute
Prepare using 1/2 lb. chopped boneless skinless turkey breast.
Substitute
Prepare using KRAFT 2% Milk Shredded Italian* Three Cheese Blend.
K:4158 v0:53893
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