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Main dishes

Chicken 'N Peppers Pasta Skillet

Chicken 'N Peppers Pasta Skillet recipe
photo by:kraft
This speedy skillet, made with chicken, multigrain pasta, peppers, onions and reduced-fat cheese, will help keep the family’s healthy eating plan on track.
time
prep:
35 min
total:
35 min
servings
total:
6 servings, 1-1/3 cups each

What You Need

2
cups  multi-grain penne pasta, uncooked
1
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1
large  green pepper, cut into short thin strips
1
large  red pepper, cut into short thin strips
1
small  onion, chopped
2
cups  spaghetti sauce
1
cup  KRAFT 2% Milk Shredded Mozzarella Cheese
2
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package, omitting salt. Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 min. Add vegetables; cook 6 to 8 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.

DRAIN pasta. Add to chicken mixture along with the sauce; cook 5 min. or until heated through, stirring occasionally.

TOP with mozzarella; cover. Remove from heat. Let stand 1 to 2 min. or until cheese is melted; top with Parmesan.

Kraft Kitchens Tips

Special Extra
Garnish each serving with 1 Tbsp. chopped fresh basil or parsley.
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