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6 servings, 1-1/3 cups each
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Garnish each serving with 1 Tbsp. chopped fresh basil or parsley.
Get dinner on the table quickly with this low-calorie, low-fat meal. As a bonus, the peppers are rich in vitamin C and the cheese provides calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.