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6 servings, 1-1/3 cups each
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Garnish each serving with 1 Tbsp. chopped fresh basil or parsley.
Get dinner on the table quickly with this low-calorie, low-fat meal. As a bonus, the peppers are rich in vitamin C and the cheese provides calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Very tasty! I made this when I wanted to use up the ingredients I had on hand. Very simple and easy to make. I added minced garlic when cooking the chicken to add some more flavour and used marinara instead of spaghetti sauce since that is all I had. Also, I only had 1 red pepper and no green so I added asparagus and it tasted great and added the colour of the green pepper. Will definitely make again!
very delicious . my whole family enjoyed
Great, simple recipe! I added some chopped garlic with the chicken to add flavor, but I think it would still be great without it.