Comida Kraft
Recipe Box

Chicken 'N Peppers Pasta Skillet

Prep Time
35
min.
Total Time
35
min.
Servings

6 servings, 1-1/3 cups each

This speedy skillet, made with chicken, multigrain pasta, peppers, onions and reduced-fat cheese, will help keep the family’s healthy eating plan on track.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt. Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 min. Add vegetables; cook 6 to 8 min. or until chicken is done and vegetables are crisp-tender, stirring occasionally.
  • Drain pasta. Add to chicken mixture along with the sauce; cook 5 min. or until heated through, stirring occasionally.
  • Top with mozzarella; cover. Remove from heat. Let stand 1 to 2 min. or until cheese is melted; top with Parmesan.

Special Extra

Garnish each serving with 1 Tbsp. chopped fresh basil or parsley.

Servings

  • 6 servings, 1-1/3 cups each

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1 Vegetable
  • 3 Meat (L)

Nutrition Bonus

Get dinner on the table quickly with this low-calorie, low-fat meal. As a bonus, the peppers are rich in vitamin C and the cheese provides calcium.

Nutritional Information

Serving Size 6 servings, 1-1/3 cups each
AMOUNT PER SERVING
Calories 300
Total fat 8g
Saturated fat 3g
Cholesterol 55mg
Sodium 560mg
Carbohydrate 33g
Dietary fiber 6g
Sugars 7g
Protein 27g
% Daily Value
Vitamin A 30 %DV
Vitamin C 50 %DV
Calcium 35 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Chicken 'N Peppers Pasta Skillet is rated 4.8 out of 5 by 5.
  • 2016-07-26T10:13CST
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  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_4
  • loc_en_US, sid_53078, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from Very tasty! Very tasty! I made this when I wanted to use up the ingredients I had on hand. Very simple and easy to make. I added minced garlic when cooking the chicken to add some more flavour and used marinara instead of spaghetti sauce since that is all I had. Also, I only had 1 red pepper and no green so I added asparagus and it tasted great and added the colour of the green pepper. Will definitely make again!
Date published: 2013-03-12
Rated 5 out of 5 by from Excellent recipe - will definitely add this to my regular rotation of dinners. Excellent recipe - will definitely add this to my regular rotation of dinners. Great flavor - it was even great cold the next day! I sprinkled a little chedder cheese in too!
Date published: 2012-05-04
Rated 4 out of 5 by from I enjoyed this recipe very much . I enjoyed this recipe very much . as did my kids ages 10 thru 15! yummy.. and very simple to make:) love the simplicity and taste from a working mom !!!
Date published: 2012-04-17
Rated 5 out of 5 by from Great, simple recipe! Great, simple recipe! I added some chopped garlic with the chicken to add flavor, but I think it would still be great without it.
Date published: 2012-05-15
  • 2016-07-26T10:13CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_4
  • loc_en_US, sid_53078, PRD, sort_relevancy
  • clientName_khcrm

K:1779 v0:53078

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