Chicken 'N Tortelloni Alfredo

4.7
(27) 22 Reviews
Prep Time
10
min.
Total Time
18
min.
Servings

3 servings, 1-1/3 cups each

There's only one thing that's tastier than tender chicken, broccoli and mushroom-filled tortelloni. And that's the same—in Alfredo sauce!

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What You Need

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Make It

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  • Cook pasta as directed on package, adding broccoli to the boiling water for the last 3 min. of the cooking time.
  • Meanwhile, combine chicken breast strips and sauce in saucepan; cook on medium heat 5 min. or until heated through, stirring occasionally.
  • Drain pasta; place in large bowl. Add chicken mixture; toss to coat.

Size Wise

Enjoy this rich meal on a special occasion.

Substitute

Substitute 1-1/2 cups torn spinach leaves for the broccoli.

Servings

  • 3 servings, 1-1/3 cups each

Nutritional Information

Serving Size 3 servings, 1-1/3 cups each
AMOUNT PER SERVING
Calories 610
% Daily Value
Total fat 33g
Saturated fat 8g
Cholesterol 85mg
Sodium 1970mg
Carbohydrate 50g
Dietary fiber 4g
Sugars 8g
Protein 30g
   
Vitamin A 35 %DV
Vitamin C 35 %DV
Calcium 30 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • rcollins05 |

    I used cheese tortelloni, and cooked my own chicken, added some onions, it was delicious

  • Angels2005 |

  • inkmistress |

    I used cheese tortellini and roasted garlic alfredo sauce and it was devine!

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