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Main dishes

Chicken 'n Waffle "Tacos"

Chicken 'n Waffle "Tacos" recipe
photo by:kraft
Stuffed with strips of tender chicken, round waffles stand in for tacos in this sweet and savory take on the Tex-Mex favorite.
time
prep:
25 min
total:
25 min
servings
total:
4 servings

What You Need

1
lb.  boneless skinless chicken breasts, cut lengthwise into 16 strips
1
pkt.  SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
8
 round frozen waffles, thawed
1/3
cup  maple-flavored or pancake syrup
2
Tbsp.  KRAFT Original Barbecue Sauce
1/2
tsp.  Sriracha sauce (hot chili sauce)
1
 green onion, thinly sliced

Make It

HEAT oven to 400ºF.

COAT chicken with coating mix as directed on package; place on baking sheet. Bake 12 to 15 min. or until done.

MEANWHILE, spray both sides of waffles with cooking spray. Gently fold each in half; secure with wooden toothpick. Place on separate baking sheet. Add to oven to bake with chicken for the last 8 min. Mix syrup, barbecue sauce and Sriracha sauce until blended.

REMOVE toothpicks from waffles. Place chicken strips in waffle shells; top with syrup mixture and onions.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Special Extra
Add 1 cooked slice OSCAR MAYER Bacon to each filled waffle shell.
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