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Main dishes

Chicken Nacho Bake

Chicken Nacho Bake recipe
photo by:kraft
Noshers will love this juicy chicken breast bake with all its cheesy, creamy nacho toppings.
time
prep:
10 min
total:
40 min
servings
total:
4 servings
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What You Need

4
small  boneless skinless chicken breasts (1 lb.)
1/2
cup  TACO BELL® Thick & Chunky Salsa
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/2
cup  crushed tortilla chips
1/2
cup  KRAFT Mexican Style Finely Shredded Four Cheese

Make It

HEAT oven to 400ºF.

PLACE chicken on foil-covered baking sheet. Cut 3 slits in top of each with sharp knife.

TOP with salsa, sour cream and crushed chips.

BAKE 30 min. or until chicken is done (165ºF), topping with cheese after 20 min.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Variation
Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, baked tortilla chips and KRAFT Mexican Style 2% Milk Shredded Four Cheese.
Cooking Know How
Making cuts in the chicken helps to flatten the breasts so the topping stays on.
Serving Suggestion
Serve with hot cooked rice and a side of corn.
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