Comida Kraft
Recipe Box

Chicken Nacho Bake

4.3
(280) 221 Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

4 servings

Noshers will love this juicy chicken breast bake with all its cheesy, creamy nacho toppings.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place chicken on foil-covered baking sheet. Cut 3 slits in top of each with sharp knife.
  • Top with salsa, sour cream and crushed chips.
  • Bake 30 min. or until chicken is done (165ºF), topping with cheese after 20 min.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Variation

Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, baked tortilla chips and KRAFT Mexican Style 2% Milk Shredded Four Cheese.

Cooking Know How

Making cuts in the chicken helps to flatten the breasts so the topping stays on.

Serving Suggestion

Serve with hot cooked rice and a side of corn.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 240
% Daily Value
Total fat 11g
Saturated fat 5g
Cholesterol 90mg
Sodium 380mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 2g
Protein 28g
   
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Angierenee85 |

    This is so good & easy to make. I was wondering why you had to wait 20 mins after it baked in the oven to put cheese on it, but I followed the instructions. It even tasted really good when I reheated it for lunch 2 days later. I'll definitely add this to my lists for dinner options in the future!

  • ColleenKlausing |

    Quick & easy! The whole family loves it. I make this often for an easy week-night dinner.

  • AutumnSapphira |

    My husband and I love this recipe! We don't find it bland at all. We use our favorite salsa and it's always moist and delicious. I usually pair it with steamed asparagus or mashed potatoes.

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