Chicken Nacho Bake - Kraft Recipes Top
Comida Kraft
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Chicken Nacho Bake

Prep Time
Total Time

4 servings

Delight your whole family with this Chicken Nacho Bake. Noshers will love this juicy Chicken Nacho bake with all its cheesy, creamy nacho toppings.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Place chicken on foil-covered baking sheet. Cut 3 small slits in top of each breast with sharp knife.
  • Top with salsa, sour cream and crushed chips.
  • Bake 30 min. or until chicken is done (165ºF), topping with cheese after 20 min.

Special Equipment Needed


Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, baked tortilla chips and KRAFT Mexican Style 2% Milk Shredded Four Cheese.

Food Facts

Making cuts in the chicken helps to flatten the breasts so the topping stays on as the chicken bakes.

Serving Suggestion

Serve with hot cooked rice and a side of cooked corn.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 200
Total fat 10g
Saturated fat 4.5g
Cholesterol 80mg
Sodium 360mg
Carbohydrate 6g
Dietary fiber 2g
Sugars 2g
Protein 21g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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