Comida Kraft
Recipe Box

Chicken Nacho Bake

Prep Time
10
min.
Total Time
40
min.
Servings

4 servings

Noshers will love this juicy chicken breast bake with all its cheesy, creamy nacho toppings.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Place chicken on foil-covered baking sheet. Cut 3 slits in top of each with sharp knife.
  • Top with salsa, sour cream and crushed chips.
  • Bake 30 min. or until chicken is done (165ºF), topping with cheese after 20 min.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Variation

Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, baked tortilla chips and KRAFT Mexican Style 2% Milk Shredded Four Cheese.

Cooking Know How

Making cuts in the chicken helps to flatten the breasts so the topping stays on.

Serving Suggestion

Serve with hot cooked rice and a side of corn.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 240
Total fat 11g
Saturated fat 5g
Cholesterol 90mg
Sodium 380mg
Carbohydrate 6g
Dietary fiber 1g
Sugars 2g
Protein 28g
% Daily Value
Vitamin A 8 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Chicken Nacho Bake is rated 4.166666666666667 out of 5 by 6.
  • 2016-07-29T09:33CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_6
  • loc_en_US, sid_108694, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from This is so good & easy to make. This is so good & easy to make. I was wondering why you had to wait 20 mins after it baked in the oven to put cheese on it, but I followed the instructions. It even tasted really good when I reheated it for lunch 2 days later. I'll definitely add this to my lists for dinner options in the future!
Date published: 2014-12-30
Rated 3 out of 5 by from As is, this recipe is a little bland. As is, this recipe is a little bland. I added taco seasoning, about twice the amount of cheese, and used doritos instead of plain tortilla chips. It was pretty good that way, though I think I'll add some chili powder next time.
Date published: 2013-03-13
Rated 4 out of 5 by from My husband and I love this recipe! My husband and I love this recipe! We don't find it bland at all. We use our favorite salsa and it's always moist and delicious. I usually pair it with steamed asparagus or mashed potatoes.
Date published: 2014-05-15
Rated 3 out of 5 by from My husband like it, my daughter didn't and shes a nacho fan. My husband like it, my daughter didn't and shes a nacho fan. Wouldn't change anything tho. Try it for yourselves.
Date published: 2013-01-09
Rated 5 out of 5 by from Quick & easy! Quick & easy! The whole family loves it. I make this often for an easy week-night dinner.
Date published: 2014-12-18
Rated 5 out of 5 by from It was delicious and super easy! It was delicious and super easy! I used fresh/homemade salsa and it was so tasty!
Date published: 2013-06-07
  • 2016-07-29T09:33CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_6
  • loc_en_US, sid_108694, PRD, sort_relevancy
  • clientName_khcrm

K:54404v1:108694

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