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Chicken Nacho Bake

Chicken Nacho Bake
average rating
average rating (251)
rate/review
prep time
10 min
total time
40 min
makes
4 servings
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kraft
recipe by: kraft

What You Need!

4 small boneless skinless chicken breast halves (1 lb.)
1/2 cup  TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup  crushed tortilla chips
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese

Make It!

PREHEAT oven to 400ºF. Place chicken on foil-covered baking sheet. Slice three cuts on top of each chicken breast with sharp knife.

TOP each chicken breast evenly with salsa, sour cream and tortilla chips.

BAKE 20 min. Remove from oven; sprinkle with cheese. Bake an additional 10 min. or until chicken is cooked through (165ºF).

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Prepare as directed with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, baked tortilla chips and KRAFT 2% Milk Shredded Reduced Fat Four Cheese Mexican Style Cheese.
Cooking Know How
Making cuts in the chicken helps to flatten the breast so that the topping stays on.
Serving Suggestion
Serve with hot cooked rice and a side of corn.

nutritional information

K:54404v1:108694

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