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Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, baked tortilla chips and KRAFT Mexican Style 2% Milk Shredded Four Cheese.
Making cuts in the chicken helps to flatten the breasts so the topping stays on.
Serve with hot cooked rice and a side of corn.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is so good & easy to make. I was wondering why you had to wait 20 mins after it baked in the oven to put cheese on it, but I followed the instructions. It even tasted really good when I reheated it for lunch 2 days later. I'll definitely add this to my lists for dinner options in the future!
Quick & easy! The whole family loves it. I make this often for an easy week-night dinner.
My husband and I love this recipe! We don't find it bland at all. We use our favorite salsa and it's always moist and delicious. I usually pair it with steamed asparagus or mashed potatoes.