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Main dishes

Chicken Nacho Bake Made Over

Chicken Nacho Bake Made Over recipe
photo by:kraft
You can't go wrong with nachos. This version includes juicy chicken, crisp bacon and salsa topped with sour cream and rice.
30 min
30 min
4 servings
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What You Need

small  boneless skinless chicken breasts (1 lb.)
cup  TACO BELL® Thick & Chunky Salsa
cup  crushed baked tortilla chips
cup  KRAFT 2% Milk Shredded Sharp Cheddar Cheese
slices  OSCAR MAYER Bacon, chopped
small  onion, chopped
cups  grape tomatoes
cups  cooked long-grain brown rice
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Make It

HEAT oven to 400ºF.

PLACE chicken on foil-covered baking sheet; top with salsa. Bake 20 min. or until chicken is done (165ºF), topping with crushed chips and cheese for the last 5 min.

MEANWHILE, cook bacon in large skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet. Add onions to skillet; cook and stir 5 min. Stir in tomatoes; cook 4 to 5 min. or until tomatoes begin to pop, stirring occasionally. Add rice; cook 2 to 3 min. or until heated through, stirring occasionally. Stir in bacon.

TOP chicken with sour cream. Serve with rice mixture.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Makeover - How We Did It
We made over an easy meal that will save you 120 calories and 9g of fat, including 4g of saturated fat, per serving by decreasing the amount of bacon and preparing the recipe with baked tortilla chips, KRAFT 2% Milk Shredded Sharp Cheddar Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream. And as a bonus, these easy-to-make changes didn't sacrifice the flavor of the original recipe.
Special Extra
Garnish each serving with 2 tsp. chopped fresh cilantro.
Substitute 2 cups halved cherry tomatoes for the grape tomatoes, and reduce the tomato cooking time to 2 to 3 min. or until tomatoes begin to pop, stirring occasionally.
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