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Main dishes

Chicken Nicoise Salad

Chicken Nicoise Salad recipe
photo by:kraft
The combination of the green beans and the eggs with the Boston lettuce it tasted so good that's one of my favorites lettuce and is an easy recipe perfect for the Easter Day
posted by
 a cook
on 3/27/2009
time
prep:
10 min
total:
10 min
servings
total:
4 servings
Magazine Acquisition

What You Need

2
heads  Boston lettuce, separated into leaves
2
pkg.  (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast
2
 hard-cooked eggs, cut into wedges
2
cups  steamed green beans
2
cups  cubed cooked new potatoes
3
 tomatoes (3/4 lb.), cut into wedges
1/2
cup  KRAFT Lite House Italian Dressing

Make It

PLACE lettuce in large serving bowl; top decoratively with chicken, eggs, beans, potatoes and tomatoes.

REFRIGERATE until ready to serve.

ADD dressing; toss to coat.

Kraft Kitchens Tips

Take Along
This salad can easily be toted to your next picnic. Just pack the salad and dressing separately in the cooler, add some ice packs and store in the cooler until ready to serve. Toss salad with dressing just before serving.
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