Chicken Nicoise Salad Recipe

Name: Chicken Nicoise Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: Makes 4 servings.
Ingredients: 2 heads Boston lettuce , separated into leaves; 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips; 2 hard-cooked egg s, cut into wedges; 2 cups steamed green beans; 2 cups cubed cooked new potatoes; 3 tomato es (3/4 lb.), cut into wedges; 1/2 cup KRAFT Lite House Italian Dressing

View All Images Add a Photo

Recipe by Kraft

Prep Time

10
min.

Total Time

10
min.

Servings

4 servings

Enjoy a twist on a traditional Nicoise salad with our Chicken Nicoise Salad Recipe. This delicious Chicken Nicoise Salad Recipe is sure to delight.

What You Need

Showing deals in Winnetka, IL 60093

Show Deals

Change Zip

2 heads Boston lettuce, separated into leaves
2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
2 hard-cooked eggs, cut into wedges
2 cups steamed green beans
2 cups cubed cooked new potatoes
3 tomatoes (3/4 lb.), cut into wedges
1/2 cup KRAFT Lite House Italian Dressing

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Place lettuce in large serving bowl; top decoratively with chicken, eggs, beans, potatoes and tomatoes.
Refrigerate until ready to serve.
Add dressing; toss to coat.

Add to Recipe Box

View Recipe Card

Kitchen Tips
Nutrition

Take Along

This salad can easily be toted to your next picnic. Just pack the salad and dressing separately in the cooler, add some ice packs and store in the cooler until ready to serve. Toss salad with dressing just before serving.

Servings

4 servings

Healthy Living

Low fat
Low calorie
Good source of vitamin A or C
Generally Nutritious

Diet Exchange

1 Starch
2 Vegetable
3 Meat (L)
1/2 Fat

Nutrition Bonus

Enjoy the great taste of summer in this low-calorie, low-fat meal. As a bonus, the lettuce is a good source of vitamin C.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories	290

Total fat	8g
Saturated fat	2.5g
Cholesterol	165mg
Sodium	1010mg
Carbohydrate	27g
Dietary fiber	6g
Sugars	8g
Protein	31g
% Daily Value
Vitamin A	80 %DV
Vitamin C	60 %DV
Calcium	10 %DV
Iron	20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by mailfrommom_2000 from This is a wonderfully easy and quick supper salad. This is a wonderfully easy and quick supper salad. I serve it with homemade bread. Sometimes I use leftover meat from other meals that go nicely with the potatoes & green beans.

Date published: 2005-07-19

Rated 5 out of 5 by arie1373 from The combination of the green beans and the eggs with the Boston lettuce it tasted so good that's... The combination of the green beans and the eggs with the Boston lettuce it tasted so good that's one of my favorites lettuce and is an easy recipe perfect for the Easter Day

Date published: 2009-03-27

Rated 4 out of 5 by mrsursolobo from A tasty salad. A tasty salad. A loaf of rosemary herb bread makes a fabulous addition and fills you up the rest of the way.

Date published: 2006-05-02

Rated 5 out of 5 by suzettewaatti from I think this salad was the best I've ever made. I think this salad was the best I've ever made. It was easy and my family actually cleaned their plates!

Date published: 2006-04-12

Rated 4 out of 5 by charity d from It sounded sort of weird but I decided to try it and I'm glad I did. It sounded sort of weird but I decided to try it and I'm glad I did. Very tasty.

Date published: 2011-08-19

Rated 4 out of 5 by Helen236 from I found it to be easy to assemble, and very tasty. I found it to be easy to assemble, and very tasty.

Date published: 2003-06-19

Rated 5 out of 5 by chefphil61 from Was A Very Good Recipe Was A Very Good Recipe

Date published: 2003-08-26

Rated 4 out of 5 by KatieABrown from

Date published: 2011-07-12