KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Chicken Noodle Salad with Peanut Dressing

Chicken Noodle Salad with Peanut Dressing recipe
Recipe and Photo by: Better Homes and Gardens
A blend of peanut butter and soy sauce give this chicken and pasta dish complex flavor, but it's a cinch to prepare.
time
prep:
25 min
total:
4 hr 25 min
servings
total:
Makes 4 servings.

What You Need

3/4
cup  water
1/4
cup  peanut butter
1/4
cup  soy sauce
2
tablespoons  red wine vinegar
2
tablespoons  olive oil or salad oil
1
 tablespoon sugar
1
 tablespoon toasted sesame oil
1
 tablespoon lemon juice
1
 teaspoon grated fresh ginger
1
clove  garlic, minced
1
 teaspoon chili paste or 1/2 teaspoon crushed red pepper
6
 ounces linguine or very thin spaghetti
2
cups  cooked chicken, cut into strips (10 ounces)
1
medium  cucumber, halved lengthwise, seeded, and sliced
1
cup  fresh pea pods, strings removed and bias sliced into 1/2-inch pieces
4
 green onions, cut into 1/2-inch pieces
1
medium  tomato, chopped
2
cups  shredded napa cabbage
2
cups  shredded spinach
1/4
cup  peanuts

Make It

1. In a blender container combine water, peanut butter, soy sauce, red wine vinegar, olive oil or salad oil, sugar, toasted sesame oil, lemon juice, ginger, garlic, and chili paste or crushed red pepper. Cover and blend until smooth. Chill up to 24 hours.

2. Cook pasta according to package directions for al dente. Drain; rinse under cold water.

3. In a bowl combine linguine, chicken strips, cucumber, pea pods, green onions, and tomato. Pour the dressing over noodle mixture. Toss gently to mix. Cover and chill chicken mixture for 4 to 24 hours, stirring mixture 2 or 3 times.

4. To serve, line 4 dinner plates or salad plates with the shredded napa cabbage and spinach. Top with chicken mixture. Sprinkle with peanuts. Makes 4 servings.

K:63872v0:148455     
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email