Comida Kraft
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  • Chicken Noodle Salad with Peanut Dressing

Chicken Noodle Salad with Peanut Dressing

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Makes 4 servings.

A blend of peanut butter and soy sauce give this chicken and pasta dish complex flavor, but it's a cinch to prepare.

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What You Need

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Make It

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  • 1. In a blender container combine water, peanut butter, soy sauce, red wine vinegar, olive oil or salad oil, sugar, toasted sesame oil, lemon juice, ginger, garlic, and chili paste or crushed red pepper. Cover and blend until smooth. Chill up to 24 hours.
  • 2. Cook pasta according to package directions for al dente. Drain; rinse under cold water.
  • 3. In a bowl combine linguine, chicken strips, cucumber, pea pods, green onions, and tomato. Pour the dressing over noodle mixture. Toss gently to mix. Cover and chill chicken mixture for 4 to 24 hours, stirring mixture 2 or 3 times.
  • 4. To serve, line 4 dinner plates or salad plates with the shredded napa cabbage and spinach. Top with chicken mixture. Sprinkle with peanuts. Makes 4 servings.


  • Makes 4 servings.

Nutritional Information

Serving Size Makes 4 servings.
Calories 620
Total fat 30g
Saturated fat 5g
Cholesterol 68mg
Sodium 1139mg
Carbohydrate 53g
Dietary fiber 7g
Protein 39g
% Daily Value
Vitamin A 42 %DV
Vitamin C 55 %DV
Calcium 11 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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