Chicken & Noodles - Kraft Recipes Top
Comida Kraft
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Chicken & Noodles

Prep Time
Total Time

2 servings

Use leftover egg noodles to make this fast and easy chicken dish.

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What You Need

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Make It

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  • Cook vegetables, gravy and thyme in skillet on medium heat 5 min. or until vegetables are crisp-tender, stirring frequently.
  • Add chicken and noodles; cook on medium-low heat 2 min. or until heated through, stirring occasionally.

Special Equipment Needed

Variation - Quick Chicken Stew

Prepare as directed, substituting 2 cups cooked cubed potatoes for the cooked noodles.

Special Extra

Add 1/2 cup whole kernel corn with the peas and carrots.

For Softer Vegetables

For softer vegetables, run warm water over frozen peas and carrots for a few seconds to thaw before mixing with gravy in skillet.

To Double

Recipe can easily be doubled. Just prepare as directed, doubling all ingredients. Makes 4 servings.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 300
Total fat 7g
Saturated fat 2g
Cholesterol 90mg
Sodium 790mg
Carbohydrate 32g
Dietary fiber 4g
Sugars 1g
Protein 30g
% Daily Value
Vitamin A 220 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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