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Prepare as directed, substituting 2 cups cooked cubed potatoes for the cooked noodles.
Add 1/2 cup whole kernel corn with the peas and carrots.
Recipe can easily be doubled. Just prepare as directed, doubling all ingredients. Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was ok the first time I made it, a little bland after adding the noodles. The second time I made it I used about 2 tablespoons of minced garlic from the jar (one with the chicken while it cooked & on in the gravy). I also used some seasoned salt & a poultry seasoning. I 1 cup gravy. Added broccoli instead of peas & it was pretty close to our favorite frozen skillet meal. Good base recipe to build on & make your own!
This was a very good recipe, but i put my own twist on it--I made it twice, once with chicken gravy, and once with beef gravy. the beef gravy gave it more flavor. I used a veggie mix (Which had corn, carrots, green beans & peas in it) And that made it very colorful!you can also double it for larger family's!