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Main dishes

Chicken & Noodles

Chicken & Noodles recipe
photo by:kraft
Use leftover egg noodles to make this fast and easy chicken dish.
15 min
15 min
2 servings
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What You Need

cup  frozen peas and carrots
cup  chicken gravy
Dash  dried thyme leaves
pkg.  (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
cups  egg noodles, cooked, drained

Make It

COOK vegetables, gravy and thyme in skillet on medium heat 5 min. or until vegetables are crisp-tender, stirring frequently.

ADD chicken and noodles; cook on medium-low heat 2 min. or until heated through, stirring occasionally.

Kraft Kitchens Tips

Variation - Quick Chicken Stew
Prepare as directed, substituting 2 cups cooked cubed potatoes for the cooked noodles.
Special Extra
Add 1/2 cup whole kernel corn with the peas and carrots.
To Double
Recipe can easily be doubled. Just prepare as directed, doubling all ingredients. Makes 4 servings.
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