Chicken & Noodles

This was ok the first time I made it, a little bland after adding the noodles. The second time I made it I used about 2 tablespoons of minced garlic from the jar (one with the chicken while it cooked & on in the gravy). I also used some seasoned salt & a poultry seasoning. I 1 cup gravy. Added broccoli instead of peas & it was pretty close to our favorite frozen skillet meal. Good base recipe to build on & make your own!

This was a very good recipe, but i put my own twist on it--I made it twice, once with chicken gravy, and once with beef gravy. the beef gravy gave it more flavor. I used a veggie mix (Which had corn, carrots, green beans & peas in it) And that made it very colorful!you can also double it for larger family's!

I had to use other frozen vegetables since members of my family do not like peas. I was delicious and I would make it again

I actually didnt think this would be that great but with a lil bit of garlic powder, it was awesome. My daughters (who are picky toddlers) loved it.

Easy to make but needs some extra seasoning.

It was real good an easy to make. I just changed one ingridient and everyone loved it.

My family enjoyed this tasty meal. I made the following changes, however, to make 5-6 servings. I used 2 jars of chicken gravy (12oz each); 3 cups frozen mixed veggies (carrots, peas, string beans and corn); a few dashes of poultry seasoning instead of just thyme; 1 lb chicken (this was picked off a roast chicken I made a few weeks ago and froze); 10 oz uncooked egg noodles (prepared according to package directions). Further, I cooked the veggies before adding them to the gravy, knowing my toddler would eat them more readily that way.

This recipe was very bland and I did use the thyme, it still was not very tasteful.

This was easy, quick and delicious!!

We thought this receipe was bland, but then again, I was out of thyme. I'll try this again (with the thyme) before I rule it out.