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Main dishes

Chicken & Noodles

Chicken & Noodles recipe
photo by:kraft
Use leftover egg noodles to make this fast and easy chicken dish.
5 min
12 min
2 servings
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What You Need

cup  chicken gravy
cup  frozen peas and carrots
Dash  dried thyme leaves
pkg.  (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast
cups  egg noodles, cooked

Make It

MIX gravy, vegetables and thyme in medium skillet; cook on medium heat 5 minutes or until vegetables are crisp-tender, stirring frequently. Reduce heat to medium-low.

ADD chicken breast cuts and noodles; cook 2 minutes or until heated through, stirring occasionally.

Kraft Kitchens Tips

Variation - Quick Chicken Stew
Prepare as directed, substituting 2 cups cooked cubed potatoes for the cooked noodles.
Special Extra
Add 1/2 cup whole kernel corn with the peas and carrots.
For Softer Vegetables
For softer vegetables, run warm water over frozen peas and carrots for a few seconds to thaw before mixing with gravy in skillet.
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