Chicken & Noodles

3.4
(14) 12 Reviews
Prep Time
15
min.
Total Time
15
min.
Servings

2 servings

Use leftover egg noodles to make this fast and easy chicken dish.

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What You Need

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Make It

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  • Cook vegetables, gravy and thyme in skillet on medium heat 5 min. or until vegetables are crisp-tender, stirring frequently.
  • Add chicken and noodles; cook on medium-low heat 2 min. or until heated through, stirring occasionally.

Variation - Quick Chicken Stew

Prepare as directed, substituting 2 cups cooked cubed potatoes for the cooked noodles.

Special Extra

Add 1/2 cup whole kernel corn with the peas and carrots.

To Double

Recipe can easily be doubled. Just prepare as directed, doubling all ingredients. Makes 4 servings.

Servings

  • 2 servings

Nutritional Information

Serving Size 2 servings
AMOUNT PER SERVING
Calories 300
% Daily Value
Total fat 7g
Saturated fat 2g
Cholesterol 90mg
Sodium 790mg
Carbohydrate 32g
Dietary fiber 4g
Sugars 1g
Protein 30g
   
Vitamin A 130 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Lynne508 | Sat, Jul 30 2011 10:19 AM

  • tillyfatcat | Sun, Feb 14 2010 12:26 AM

    This was ok the first time I made it, a little bland after adding the noodles. The second time I made it I used about 2 tablespoons of minced garlic from the jar (one with the chicken while it cooked & on in the gravy). I also used some seasoned salt & a poultry seasoning. I 1 cup gravy. Added broccoli instead of peas & it was pretty close to our favorite frozen skillet meal. Good base recipe to build on & make your own!

  • Janaynay | Mon, Feb 18 2008 9:39 PM

    This was a very good recipe, but i put my own twist on it--I made it twice, once with chicken gravy, and once with beef gravy. the beef gravy gave it more flavor. I used a veggie mix (Which had corn, carrots, green beans & peas in it) And that made it very colorful!you can also double it for larger family's!

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