Chicken Nuggets & Honey Mustard Dip - Kraft Recipes Top
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Chicken Nuggets & Honey Mustard Dip

Prep Time
Total Time

4 servings

Frozen chicken nuggets are convenient but they are nothing compared to what you can make at home! Try these with our honey mustard dip.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Combine first 4 ingredients in gallon-size resealable plastic bag. Add chicken pieces, a few at a time, to the flour mixture. Close bag; shake to coat chicken pieces.
  • Whisk egg and milk in shallow dish. Place cracker crumbs in separate shallow dish. Dip each chicken piece in egg mixture, then in cracker crumbs, turning to evenly coat each piece. Place in single layer on rimmed baking sheet.
  • Bake 12 to 15 min. or until chicken is done. Meanwhile, mix mayo and mustard in microwaveable bowl. Microwave on HIGH 20 to 30 sec. or until heated through, stirring after 15 sec.
  • Serve chicken with mayo mixture.

Special Equipment Needed


Substitute your favorite KRAFT Barbecue Sauce for the mustard.

Serving Suggestion

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 370
Total fat 17g
Saturated fat 3.5g
Cholesterol 115mg
Sodium 360mg
Carbohydrate 24g
Dietary fiber 1g
Sugars 4g
Protein 29g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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