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Main dishes

Chicken with Orange Couscous

Chicken with Orange Couscous recipe
Recipe and Photo by: Better Homes and Gardens
These orange chicken thighs are slow-cooked for optimal flavor. Serve with orange marmalade-infused couscous to soak up the aromatic sauce. Sweet, indeed.
time
prep:
1 min
total:
1 min
servings
total:
6 servings

What You Need

3/4
cup  plum sauce
1/3
cup  orange juice
1/4
cup  orange marmalade
2
tablespoons  quick-cooking tapioca
1/4
 teaspoon anise seeds, crushed
2-1/2 to 2-3/4
 pounds boneless skinless chicken thigh
2-1/4
cups  water
1
 tablespoon orange marmalade
1
 10-ounce package quick-cooking couscous
1/4
 teaspoon salt
 Orange peel strips and orange slices (optional)

Make It

1. For sauce, in a small bowl combine plum sauce, orange juice, the 1/4 cup orange marmalade, tapioca, and anise seeds. Place chicken in a 3-1/2- or 4-quart slow cooker. Pour sauce over chicken.

2. Cover; cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Remove chicken; keep warm. Skim fat from sauce.

3. In a medium saucepan bring water and the 1 tablespoon orange marmalade to boiling; remove from heat. Stir in couscous and salt. Cover; let stand for 5 minutes. Fluff couscous with a fork just before serving. Serve chicken and sauce with couscous. If desired, garnish chicken with orange peel strips and couscous with orange slices. Makes 6 servings.

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