Chicken with Orange Couscous

1
(0) 0 Reviews
Prep Time
1
min.
Total Time
1
min.
Servings

6 servings

These orange chicken thighs are slow-cooked for optimal flavor. Serve with orange marmalade-infused couscous to soak up the aromatic sauce. Sweet, indeed.

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What You Need

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Make It

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  • 1. For sauce, in a small bowl combine plum sauce, orange juice, the 1/4 cup orange marmalade, tapioca, and anise seeds. Place chicken in a 3-1/2- or 4-quart slow cooker. Pour sauce over chicken.
  • 2. Cover; cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours. Remove chicken; keep warm. Skim fat from sauce.
  • 3. In a medium saucepan bring water and the 1 tablespoon orange marmalade to boiling; remove from heat. Stir in couscous and salt. Cover; let stand for 5 minutes. Fluff couscous with a fork just before serving. Serve chicken and sauce with couscous. If desired, garnish chicken with orange peel strips and couscous with orange slices. Makes 6 servings.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 501
% Daily Value
Total fat 7g
Saturated fat 2g
Cholesterol 157mg
Sodium 652mg
Carbohydrate 62g
Dietary fiber 2g
Sugars 8g
Protein 44g
   
Vitamin C 21 %DV
Calcium 4 %DV
Iron 13 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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