Chicken Osso Buco

1
(0) 0 Reviews
Prep Time
1
min.
Total Time
1
min.
Servings

6 servings

Chicken drumsticks take the place of veal in this slow cooker take on Osso Buco. Tomato sauce and white wine make a hearty, flavorful sauce.

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What You Need

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Make It

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  • 1. Remove skin from chicken. Place flour, salt, and pepper in a resealable plastic bag. Add chicken, a few pieces at time, shaking to coat. In a 10-inch skillet, brown chicken, half at a time, in hot oil over medium heat about 10 minutes or until golden, turning once. Set aside.
  • 2. In a 4- to 5-quart slow cooker, combine carrot, onion, celery, and garlic. Sprinkle with tapioca. Place chicken on top of vegetables. In a medium bowl, stir together tomato sauce, wine, broth, lemon peel, lemon juice, and thyme; pour over chicken in cooker.
  • 3. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
  • 4. Prepare penne according to package directions. Drain well. Spoon chicken and sauce over pasta. If desired, garnish with snipped parsley. Makes 6 servings.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 407
% Daily Value
Total fat 9g
Saturated fat 2g
Cholesterol 98mg
Sodium 529mg
Carbohydrate 42g
Dietary fiber 3g
Protein 33g
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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