KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Chicken Osso Buco

Chicken Osso Buco recipe
Recipe and Photo by: Better Homes and Gardens
Chicken drumsticks take the place of veal in this slow cooker take on Osso Buco. Tomato sauce and white wine make a hearty, flavorful sauce.
time
prep:
1 min
total:
1 min
servings
total:
6 servings

What You Need

12
medium  chicken drumsticks (about 3 pounds)
2
tablespoons  all-purpose flour
1/2
 teaspoon salt
1/4
 teaspoon ground black pepper
2
tablespoons  olive oil
1
cup  chopped carrot
1
cup  chopped onion
1
cup  chopped celery
6
cloves  garlic, minced
2
tablespoons  quick-cooking tapioca
1
 8-ounce can tomato sauce
1/2
cup  dry white wine or chicken broth
1/4
cup  chicken broth
1
 teaspoon finely shredded lemon peel
1
 tablespoon lemon juice
1
 teaspoon dried thyme, crushed
3
cups  dried penne pasta
 Snipped fresh parsley (optional)

Make It

1. Remove skin from chicken. Place flour, salt, and pepper in a resealable plastic bag. Add chicken, a few pieces at time, shaking to coat. In a 10-inch skillet, brown chicken, half at a time, in hot oil over medium heat about 10 minutes or until golden, turning once. Set aside.

2. In a 4- to 5-quart slow cooker, combine carrot, onion, celery, and garlic. Sprinkle with tapioca. Place chicken on top of vegetables. In a medium bowl, stir together tomato sauce, wine, broth, lemon peel, lemon juice, and thyme; pour over chicken in cooker.

3. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.

4. Prepare penne according to package directions. Drain well. Spoon chicken and sauce over pasta. If desired, garnish with snipped parsley. Makes 6 servings.

K:63517v0:147537     Copyright - © [1994-2013] Meredith Corporation
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email