Chicken Pad Thai

(1) 1 Review
Prep Time
Total Time

4 servings

This traditional Asian stir-fry—fast, easy, and flavorful—combines chicken breasts, bean sprouts and rice noodles with a crunchy peanut topping.

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What You Need

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Make It

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  • 1. Place noodles in a large bowl. Add enough hot tap water to cover; let stand for 10 to 15 minutes or until pliable but not soft. Drain well in a colander.
  • 2. Meanwhile, for peanut topping, combine peanuts and lime peel; set aside.
  • 3. In a small bowl combine fish sauce, lime juice, brown sugar, rice vinegar, and chile sauce; stir until smooth. Set aside.
  • 4. In a 12-inch nonstick skillet heat 1 tablespoon of the oil over medium-high heat. Add chicken and garlic; cook and stir for 6 minutes until chicken is tender and no pink remains. Transfer to a bowl.
  • 5. Add egg to the hot skillet and cook for 30 seconds. Turn egg with spatula and cook for 30 to 60 seconds more, just until set. Remove and chop egg; set aside.
  • 6. In same skillet heat remaining 2 tablespoons oil over high heat for 30 seconds. Add drained noodles and sprouts; stir-fry for 2 minutes. Add fish sauce mixture and chicken; cook 1 to 2 minutes more until heated through. Divide noodle mixture among four plates. Sprinkle each serving with egg and peanut topping. Garnish with green onion and cilantro. Makes 4 servings.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 565
% Daily Value
Total fat 19g
Saturated fat 3g
Cholesterol 119mg
Sodium 945mg
Carbohydrate 63g
Dietary fiber 3g
Sugars 9g
Protein 34g
Vitamin A 0 %DV
Vitamin C 17 %DV
Calcium 10 %DV
Iron 14 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • shepherdmax | Sat, Jul 26 2014 7:38 PM

    Really nice flavors with just the right amount of spice for me - not too hot but enough for the flavor. The pad Thai sauce was superb; finally found a recipe with an easy sauce!