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Main dishes

Chicken Pad Thai

Chicken Pad Thai recipe
Recipe and Photo by: Better Homes and Gardens
This traditional Asian stir-fry—fast, easy, and flavorful—combines chicken breasts, bean sprouts and rice noodles with a crunchy peanut topping.
time
prep:
25 min
total:
37 min
servings
total:
4 servings

What You Need

8
 ounces rice noodles (Vietnamese bahn pho or Thai sen-mee)
1/4
cup  salted peanuts, finely chopped
1/2
 teaspoon grated lime peel
3
tablespoons  fish sauce
2
tablespoons  fresh lime juice
2
tablespoons  packed brown sugar
4-1/2
teaspoons  rice vinegar
1
 tablespoon Asian chile sauce with garlic
3
tablespoons  cooking oil
1
 pound boneless, skinless chicken breast or turkey, cut into bite-sized strips
1
 tablespoon finely chopped garlic
1
 egg, lightly beaten
1
cup  fresh bean sprouts
1/3
cup  sliced green onion
2
tablespoons  snipped fresh cilantro

Make It

1. Place noodles in a large bowl. Add enough hot tap water to cover; let stand for 10 to 15 minutes or until pliable but not soft. Drain well in a colander.

2. Meanwhile, for peanut topping, combine peanuts and lime peel; set aside.

3. In a small bowl combine fish sauce, lime juice, brown sugar, rice vinegar, and chile sauce; stir until smooth. Set aside.

4. In a 12-inch nonstick skillet heat 1 tablespoon of the oil over medium-high heat. Add chicken and garlic; cook and stir for 6 minutes until chicken is tender and no pink remains. Transfer to a bowl.

5. Add egg to the hot skillet and cook for 30 seconds. Turn egg with spatula and cook for 30 to 60 seconds more, just until set. Remove and chop egg; set aside.

6. In same skillet heat remaining 2 tablespoons oil over high heat for 30 seconds. Add drained noodles and sprouts; stir-fry for 2 minutes. Add fish sauce mixture and chicken; cook 1 to 2 minutes more until heated through. Divide noodle mixture among four plates. Sprinkle each serving with egg and peanut topping. Garnish with green onion and cilantro. Makes 4 servings.

K:63603v0:147556     Copyright - © [1994-2013] Meredith Corporation
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