Chicken Paprika Skillet - Kraft Recipes Top
Comida Kraft
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Chicken Paprika Skillet

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Total Time

Makes 4 servings, 1-1/4 cups each.

Another great way to cook chicken breasts: Chop them into bite-size pieces and toss them in a skillet with shells and cheese with bacon.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add chicken and onions; cook and stir 5 min. Add paprika; cook and stir 1 min.
  • Add water and Shell Pasta. Bring to boil; cover. Reduce heat to medium-low; simmer 8 min. Stir in contents of the Bacon pouch; cover and continue cooking 5 min. or until shells are tender and most of the water is absorbed.
  • Stir in Cheese Sauce and sour cream until well blended. Cook until heated through, stirring occasionally.

Special Equipment Needed

Variation - Cheesy Beef Shells

Prepare as directed, substituting 1 lb. boneless beef sirloin steak, cut into strips, for the chicken.


  • Makes 4 servings, 1-1/4 cups each.

Nutritional Information

Serving Size Makes 4 servings, 1-1/4 cups each.
Calories 430
Total fat 18g
Saturated fat 6g
Cholesterol 95mg
Sodium 800mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 5g
Protein 35g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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