Comida Kraft
Recipe Box

Chicken Paprika Skillet

Prep Time
10
min.
Total Time
35
min.
Servings

4 servings, 1-1/4 cups each

Another great way to cook chicken breasts: Chop them into bite-size pieces and toss them in a skillet with shells and cheese with bacon.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add chicken and onions; cook and stir 5 min. Add paprika; cook and stir 1 min.
  • Add water and Shell Pasta. Bring to boil; cover. Reduce heat to medium-low; simmer 8 min. Stir in contents of the Bacon pouch; cover and continue cooking 5 min. or until shells are tender and most of the water is absorbed.
  • Stir in Cheese Sauce and sour cream until well blended. Cook until heated through, stirring occasionally.

Variation - Cheesy Beef Shells

Prepare as directed, substituting 1 lb. boneless beef sirloin steak, cut into strips, for the chicken.

Servings

  • 4 servings, 1-1/4 cups each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups each
AMOUNT PER SERVING
Calories 430
Total fat 18g
Saturated fat 6g
Cholesterol 95mg
Sodium 800mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 5g
Protein 35g
% Daily Value
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from My family and I LOVED this recipe, my husband asks for it at least once a week. My family and I LOVED this recipe, my husband asks for it at least once a week. It turned out GREAT! The only thing I did different was add some salt, pepper and some garlic powder along with the paprika.
Date published: 2009-05-11
Rated 4 out of 5 by from This recipe was a hit with my family. This recipe was a hit with my family. I added a clove of fresh crushed garlic, and some fresh ground pepper. We will definitely make it again....Carolyn, Palm Bay, FL
Date published: 2006-03-26
Rated 1 out of 5 by from My husband and I didn't much like this recipe. My husband and I didn't much like this recipe. I'm not exactly sure why, but we just didn't enjoy it as much as the other recipes that we've tried from this website.
Date published: 2006-09-22
Rated 5 out of 5 by from My boyfriend and I LOVED this. My boyfriend and I LOVED this. I added some broccoli wthi cheese sauce to it, and it was so good. The leftovers heat up really well too! I"m making it again tonight!
Date published: 2005-12-15
Rated 4 out of 5 by from I added steamed broccoli to it and my family loved it even more! I added steamed broccoli to it and my family loved it even more!
Date published: 2005-10-26
Rated 4 out of 5 by from This was very easy and good and my kids ate is all up! This was very easy and good and my kids ate is all up!!
Date published: 2005-05-16
Rated 5 out of 5 by from
Date published: 2006-09-16
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