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4 servings, 1-1/4 cups each
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Prepare as directed, substituting 1 lb. boneless beef sirloin steak, cut into strips, for the chicken.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
My family and I LOVED this recipe, my husband asks for it at least once a week. It turned out GREAT! The only thing I did different was add some salt, pepper and some garlic powder along with the paprika.
My husband and I didn't much like this recipe. I'm not exactly sure why, but we just didn't enjoy it as much as the other recipes that we've tried from this website.