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Main dishes

Chicken Paprika Skillet

photo by:kraft
Another great way to cook chicken breasts: Chop them into bite-size pieces and toss them in a skillet with shells and cheese with bacon.
time
prep:
10 min
total:
35 min
servings
total:
4 servings, 1-1/4 cups each
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What You Need

1
Tbsp.  oil
1
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1/4
cup  chopped onions (about 1 small)
1
tsp.  paprika
2
cups  water
1
pkg.  (10.3 oz.) VELVEETA Shells & Cheese with Bacon
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

HEAT oil in large skillet on medium-high heat. Add chicken and onions; cook and stir 5 min. Add paprika; cook and stir 1 min.

ADD water and Shell Pasta. Bring to boil; cover. Reduce heat to medium-low; simmer 8 min. Stir in contents of the Bacon pouch; cover and continue cooking 5 min. or until shells are tender and most of the water is absorbed.

STIR in Cheese Sauce and sour cream until well blended. Cook until heated through, stirring occasionally.

Kraft Kitchens Tips

Variation - Cheesy Beef Shells
Prepare as directed, substituting 1 lb. boneless beef sirloin steak, cut into strips, for the chicken.
K:43270v12 :65914
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