Comida Kraft
Recipe Box

Chicken Paprika Skillet

(7) 6 Reviews
Prep Time
Total Time

4 servings, 1-1/4 cups each

Another great way to cook chicken breasts: Chop them into bite-size pieces and toss them in a skillet with shells and cheese with bacon.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add chicken and onions; cook and stir 5 min. Add paprika; cook and stir 1 min.
  • Add water and Shell Pasta. Bring to boil; cover. Reduce heat to medium-low; simmer 8 min. Stir in contents of the Bacon pouch; cover and continue cooking 5 min. or until shells are tender and most of the water is absorbed.
  • Stir in Cheese Sauce and sour cream until well blended. Cook until heated through, stirring occasionally.

Variation - Cheesy Beef Shells

Prepare as directed, substituting 1 lb. boneless beef sirloin steak, cut into strips, for the chicken.


  • 4 servings, 1-1/4 cups each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups each
Calories 430
% Daily Value
Total fat 18g
Saturated fat 6g
Cholesterol 95mg
Sodium 800mg
Carbohydrate 32g
Dietary fiber 1g
Sugars 5g
Protein 35g
Vitamin A 10 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jenstricklin77 |

    My family and I LOVED this recipe, my husband asks for it at least once a week. It turned out GREAT! The only thing I did different was add some salt, pepper and some garlic powder along with the paprika.

  • amberthomas1 |

    My husband and I didn't much like this recipe. I'm not exactly sure why, but we just didn't enjoy it as much as the other recipes that we've tried from this website.

  • jasonjaynav |

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