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Main dishes

Chicken Paprikash

Chicken Paprikash recipe
photo by:kraft
I've been using this recipe for years. A good quality paprika makes all the difference! Also, I sometimes substitute a nice white wine for half the chicken broth. It adds...read more
posted by
roach921
on 10/26/2010
time
prep:
45 min
total:
1 hr 15 min
servings
total:
6 servings
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What You Need

1
 broiler-fryer chicken (3-1/2 lb.), cut up
1/3
cup  flour
3
Tbsp.  Hungarian paprika, divided
3/4
tsp.  salt
1/4
tsp.  ground black pepper
2
Tbsp.  olive oil
3
 shallots or 1 onion, finely chopped
1/8
tsp.  ground red pepper (cayenne)
1
can  (14.5 oz.) chicken broth
1
container  (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream (about 1 cup)
4
cups  hot cooked egg noodles
1/4
cup  chopped fresh parsley

Make It

REMOVE skin from all chicken pieces except wings. Mix flour, 2 Tbsp. paprika, salt and pepper in pie plate; reserve 1/4 cup. Coat chicken with remaining flour mixture; discard any remaining flour mixture.

HEAT oil in Dutch oven or large deep skillet on medium heat. Add half the chicken; cook 3 min. on each side or until browned on both sides. Remove to plate. Repeat with remaining chicken; cover to keep warm. Add shallots to pan; cook and stir 4 min. Stir in remaining paprika and red pepper; cook 1 min. Add broth; stir. Bring to boil. Return chicken to pan; simmer, covered, on medium-low heat 30 min. or until chicken is done (165ºF.) Remove chicken; cover to keep warm.

MIX sour cream and reserved flour mixture in medium bowl. Stir in 1/2 cup of the hot broth from pan. Add to pan; simmer 1 to 2 min. or until thickened, stirring constantly. Return chicken to pan; cook until heated through. Serve over noodles; sprinkle with parsley.

Kraft Kitchens Tips

Substitute
Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Food Facts
Hungarian paprika can usually be found in a unique spice tin in the spice aisle of supermarkets. Hungarian paprika is richer in flavor and color, but plain paprika can be substituted.
Note
You will need to start with 4 cups uncooked noodles to get the 4 cups cooked noodles.
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