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Serve with a mixed green salad and glass of fat free milk to round out the meal.
Prepare using BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Hungarian paprika can usually be found in a unique spice tin in the spice aisle of supermarkets. Hungarian paprika is richer in flavor and color, but plain paprika can be substituted.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
We loved it. I did tweak it a bit. Used boneless chicken breast cubed instead of whole chicken (saves time)just don't brown too long and overcook it. Also used a cajun spice mix I had instead of cayenne. Also steamed broccoli on the side. YUMMY Plan to make again and add garlic.
I've been using this recipe for years. A good quality paprika makes all the difference! Also, I sometimes substitute a nice white wine for half the chicken broth. It adds a new depth to the flavor =)