Chicken Paprikash Skillet - Kraft Recipes Top
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Chicken Paprikash Skillet

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4 servings, about 1-1/3 cups each

Chicken, pasta and paprika help make this easy, cheesy dish a quick take on Paprikash. And all in just one skillet!

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add chicken and onions; cook and stir 5 min. Add paprika; cook and stir 1 min.
  • Add water and Shell Macaroni; stir. Bring to boil; cover. Simmer on medium-low heat 12 min. or until Shells are tender and most of the water is absorbed.
  • Stir in Cheese Sauce and sour cream; cook 5 min. or until heated through, stirring occasionally.

Beef Goulash Rotini

Prepare as directed, substituting 1 lb. boneless beef sirloin steak, cut into strips, for the chicken.


  • 4 servings, about 1-1/3 cups each

Nutritional Information

Serving Size 4 servings, about 1-1/3 cups each
Calories 470
Total fat 18g
Saturated fat 5g
Cholesterol 90mg
Sodium 730mg
Carbohydrate 40g
Sugars 5g
Protein 35g
% Daily Value
Vitamin A 15 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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