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Main dishes

Chicken Paprikash Skillet

photo by:kraft
Chicken, pasta and paprika help make this easy, cheesy dish a quick take on Paprikash. And all in just one skillet!
time
prep:
35 min
total:
35 min
servings
total:
4 servings, about 1-1/3 cups each

What You Need

1
Tbsp.  oil
1
lb.  boneless skinless chicken breasts, cut into bite-size pieces
1
small  onion, chopped
1
tsp.  paprika
2-1/4
cups  water
1
pkg.  (12 oz.) VELVEETA Shells & Cheese Dinner
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

HEAT oil in large skillet on medium-high heat. Add chicken and onions; cook and stir 5 min. Add paprika; cook and stir 1 min.

ADD water and Shell Macaroni; stir. Bring to boil; cover. Simmer on medium-low heat 12 min. or until Shells are tender and most of the water is absorbed.

STIR in Cheese Sauce and sour cream; cook 5 min. or until heated through, stirring occasionally.

Kraft Kitchens Tips

Beef Goulash Rotini
Prepare as directed, substituting 1 lb. boneless beef sirloin steak, cut into strips, for the chicken.
K:43270v10:154672
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