Chicken-Parm Meatballs - Kraft Recipes Top
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Chicken-Parm Meatballs

Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Heat oven to 400ºF.
  • Mix 2 Tbsp. pasta sauce with all remaining ingredients except basil just until blended; shape into 12 meatballs.
  • Place on rimmed baking sheet sprayed with cooking spray.
  • Bake 20 to 25 min. or until done (165ºF). After about 15 min., cook remaining pasta sauce in saucepan until heated through, stirring occasionally.
  • Serve meatballs topped with pasta sauce; sprinkle with basil.

Special Equipment Needed

Special Extra

Top with 1/4 cup freshly shaved Parmesan cheese before serving.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 300
Total fat 15g
Saturated fat 4g
Cholesterol 140mg
Sodium 550mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 4g
Protein 25g
% Daily Value
Vitamin A 20 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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