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Appetizers

Chicken Parm Snackers

Chicken Parm Snackers recipe
photo by:kraft
I love this recipe and even more so because my children love it. Its a quick after school snack. It hits the spot!!
posted by
brandy1507
on 12/29/2008
time
prep:
10 min
total:
16 min
servings
total:
8 servings
Magazine Acquisition

What You Need

2
oz.  (1/4 of 8-oz. pkg.) KRAFT Low-Moisture Part-Skim Mozzarella Cheese
1
 cooked small boneless skinless chicken breast half (4 oz.), cut into 16 thin slices
1/4
cup  spaghetti sauce
16
 cracked pepper and olive oil woven wheat crackers
1/2
tsp.  dried oregano leaves

Make It

HEAT oven to 350ºF.

CUT cheese into 8 slices, then cut each slice in half. Combine chicken and sauce; toss to coat.

PLACE crackers in single layer on baking sheet; top with chicken, cheese and oregano.

BAKE 5 to 6 min. or until cheese is melted.

Kraft Kitchens Tips

Serving Suggestion
Serve with a glass of Merlot. Please drink responsibly.
Note
If you don't have a leftover cooked chicken breast, use 4 oz. meat cut from a store-bought rotisserie chicken.
Substitute
Prepare using rosemary and olive oil woven wheat crackers or RITZ Crackers.
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RecipeDetail
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