Chicken Parm Snackers - Kraft Recipes Top
Comida Kraft
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Chicken Parm Snackers

Prep Time
Total Time

8 servings, 2 topped crackers each

Here's another winner from our Healthy Living recipe developers: crunchy crackers stacked with saucy chicken, cheese and oregano.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Cut cheese into 8 slices, then cut each slice in half. Toss chicken with pasta sauce.
  • Place crackers in single layer on baking sheet; top with chicken mixture, cheese and oregano.
  • Bake 5 to 6 min. or until cheese is melted.

Serving Suggestion

Serve with a glass of Merlot. Please drink responsibly.


Prepare using 4 oz. meat cut from a store-bought rotisserie chicken.


Prepare using rosemary and olive oil woven wheat crackers or RITZ Crackers.


  • 8 servings, 2 topped crackers each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Fat

Nutrition Bonus

These snackers, made with better-for-you crackers, can fit into a healthful eating plan.

Nutritional Information

Serving Size 8 servings, 2 topped crackers each
Calories 90
Total fat 3.5g
Saturated fat 1g
Cholesterol 15mg
Sodium 135mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 1g
Protein 7g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I love this recipe and even more so because my children love it. I love this recipe and even more so because my children love it. Its a quick after school snack. It hits the spot!!
Date published: 2008-12-29
Rated 3 out of 5 by from Very flavorful and easy to make. Very flavorful and easy to make. Must be served immediately or Triscuits will become sogged.
Date published: 2009-08-08
Rated 4 out of 5 by from my bf liked it! my bf liked it!
Date published: 2010-05-08
Rated 5 out of 5 by from
Date published: 2010-10-12
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