Main dishes

Chicken-Parmesan Bundles

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Chicken Parmesan is even more delicious when it's turned inside out and wrapped around a melty cheese center.

time

prep:

35 min

total:

1 hr 5 min

servings

total:

6 servings

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What You Need

oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

pkg. (10 oz.) frozen chopped spinach, thawed, well drained

1-1/4

cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

Tbsp. KRAFT Grated Parmesan Cheese, divided

small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness

egg

RITZ Crackers, crushed (about 1/2 cup)

1-1/2

cups spaghetti sauce, heated

Make It

HEAT oven to 375ºF.

MIX cream cheese, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until blended; spread onto chicken. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.

BEAT egg in shallow dish. Mix remaining Parmesan and cracker crumbs in separate shallow dish. Dip chicken in egg, then roll in crumb mixture to evenly coat. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.

BAKE 30 min. or until chicken is done (165ºF). Remove and discard toothpicks. Serve chicken topped with spaghetti sauce and remaining mozzarella.

CHINET® and CHINET BAKEWARE® are registered trademarks of Hutamaki, Inc. in the U.S. and other countries.

Kraft Kitchens Tips

Healthy Living

Save 30 calories and 4g fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, KRAFT 2% Milk Shredded Mozzarella Cheese and RITZ Reduced Fat Crackers.

Special Extra

Stir chopped fresh basil and/or sliced black olives into spaghetti sauce before heating.

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a cook

posted:4/25/2013

This recipe was sooo delicious!! I had never made any kinds of bundles with chicken before and I am sooo glad I did with this! The filling stayed inside. I didn't use the crackers, I used Italian bread crumbs and crushed up some French's fried onions for the chicken coating! SO yummy!! :)

BrukeRom

posted:4/16/2013

I made this recipe with 4 large chicken breast halves rather than 6 small and used roasted vegetable ritz crackers. It was pretty good and fairly easy, but a bit bland. Next time I'll season the cracker crumbs with some herbs and garlic-- it has good potential.

HarborBreeze

posted:3/5/2013

Fantastic Recipe! This dish is EASY,delicious and yet elegant enough to be served for entertaining, I went the healthy route and used the lower fat neufchatel & 2% mozzarella cheeses. I also added a crank or two of fresh ground pepper, a sprinkle of onion & garlic powder to the spinach mixture. Wonderful!

Danica1147

posted:2/4/2013

These were awesome. But make sure you drain the spinach all the way!

nwright56

posted:1/21/2013

I can't believe I was able to make this restaurant quality dish. It is so good and a nice break from standard Italian dishes. I do use more of the egg and cheese filling and cracker coating than stated, but everything else is the same. I make this all of the time and my family loves it.

Mariah_01

posted:11/3/2012

Great and easy recipie, I Made some with marinara and some with alfredo, so good ! I did add a bit of pepper to the cracker and cheese mixture. Will definitly make again !

culbertson115

posted:10/9/2012

My family loved this:-) The only thing that I did differently was I added minced garlic in the cream cheese mixture. Not much, just enough to give it a little more flavor. My husband said he wouldn't change a thing & my 13 year old was willing to fight anyone over the last one:-)

melissajperry

posted:9/13/2012

Took awhile to make my first time, but well worth it! Excellent recipe! I made it with a garlic Alfredo sauce instead of Spaghetti sauce.

BB222

posted:9/12/2012

The reciept was easy to follow tasted great and looked beautiful, I plan on making this for my daughters wedding in March. The only change I would make would be to season the chicken with salt & pepper or a good seasoning salt before putting the filling in.

JennieBelle07

posted:9/9/2012

I have made this recipe several times and it is very good. Everyone loves it and it is easy to make. This last time, I made the healthier substitutes: neufchatel cheese and reduced fat crackers. I couldn't even tell the difference. This is one of my favorite recipes!