Comida Kraft
Recipe Box

Chicken-Parmesan Bundles

No referer *
Chicken-Parmesan Bundles is rated 4.641735918744229 out of 5 by 1,083.
Prep Time
35
min.
Total Time
1
hr.
5
min.
Servings

6 servings

Chicken Parmesan is even more delicious when it's turned inside out and wrapped around a melty cheese center.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Mix cream cheese, spinach, 1 cup mozzarella and 3 Tbsp. Parmesan until blended; spread onto chicken. Starting at one short end of each breast, roll up chicken tightly. Secure with wooden toothpicks, if desired.
  • Whisk egg in shallow dish until blended. Combine cracker crumbs and remaining Parmesan in separate shallow dish. Dip chicken in egg, then roll in crumb mixture until evenly coated. Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.
  • Bake 30 min. or until chicken is done (165ºF). Remove and discard toothpicks. Serve chicken topped with pasta sauce and remaining mozzarella.

Healthy Living

Save 40 calories and 4g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese, KRAFT 2% Milk Shredded Mozzarella Cheese and RITZ Reduced Fat Crackers.

Special Extra

Stir chopped fresh basil and/or sliced black olives into pasta sauce before heating.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 390
Total fat 19g
Saturated fat 9g
Cholesterol 130mg
Sodium 710mg
Carbohydrate 16g
Dietary fiber 3g
Sugars 6g
Protein 37g
% Daily Value
Vitamin A 130 %DV
Vitamin C 6 %DV
Calcium 40 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This is SOOO yummy! This is SOOO yummy! My picky eaters ate it right up! Imade this for my mother-in-law one evening and she loved it and asked for the recipe! Make sure you plan for clean-up also! I made this ahead, covered it and put it in the fridge for 4 hours before baking. That gave me lots of time to clean-up the dishes. I have made this with many sides and it seems to go great with everything so far.
Date published: 2011-12-12
Rated 5 out of 5 by from We absolutely loved this recipe! We absolutely loved this recipe!! I used regular chicken breasts fileting the breasts in half and pounding each to 1/4 inch (this was time consuming as I've never done this before.) I basically made the recipe exactly as instructed however I did reserve 3 chicken rollups to bake without the cracker crumbs (diet food for mom,) and they all turned out great!! I did refrigerate the uncooked rolled up chicken for about an hour before cooking and increased the time cooked for another 5 minutes and my rollups stayed together perfectly. I would definitely make this again but it does take some preparation.
Date published: 2011-05-16
Rated 5 out of 5 by from As I tend to make cookies better than I make meals, I pretty much made this as directed & followed... As I tend to make cookies better than I make meals, I pretty much made this as directed & followed other people's advice. For convenience, I used thin-sliced "pre-flattened" chicken breasts. I also added a small can of sliced black olives to a whole jar of chunky mushroom spaghetti sauce and served with bowtie pasta with green beans on the side. My husband loved it! I am not a seasoned cook and was a little worried about how the bundles would turn out (They fall into my category of "fancy") But the recipe was very easy and the bundles looked great and stayed intact! We will definately have this again!
Date published: 2008-01-30
Rated 5 out of 5 by from This is actually my second time making this - this time at my boyfriend's request! This is actually my second time making this - this time at my boyfriend's request! They are delicious - easy to make once you can get all of the separate bowls down (sometimes I get too anxious to read all the way through ahead of time) :) I recommend making it with a side of pasta to help bring in the pasta sauce topping and to help with a side dish. Last time we went with rice but this time we're going for bow ties. All in all though, superb! I made it the first time with the Neufchatel Cheese and this time I'm making it with regular cream cheese but I'm not expecting it taste any less superb!
Date published: 2010-03-01
Rated 5 out of 5 by from This was great recipe.. This was great recipe.. We will have it again... I had bought the stuff for this recipe over the weekend to try for dinner later in the week... and we had unexpected dinner guests tonight... so I threw it togther... I refrigerated the rolls ahead of time then dipped the in egg and cracker crumbs when I was ready for them to go into the oven... I ommited the sauce.. and added Ms Dash Chicken seasoning librally to the cracker crumbs... served the mashed potatoes and simple salad.. It was a HIT... I would say don't be afraid to mix up different ingredients in.. Thanks Kraft..
Date published: 2008-01-28
Rated 5 out of 5 by from I was looking for something different to do with chicken for our Sunday dinner with the family and... I was looking for something different to do with chicken for our Sunday dinner with the family and came across this recipe. It was simple to prepare and everyone loved it! The filling was creamy and full of flavor and I did not have to add any salt which I loved. I made them from full-sized chicken breasts instead of bite-sized portions and it worked just fine! All I had to do was double the measurements of the filling ingredients and the cooking time. So with 1 pack of 3 large boneless skinless chicken breasts, I got 6 full sized servings (fileting the brests in half).
Date published: 2011-03-29
Rated 5 out of 5 by from Fantastic Recipe! Fantastic Recipe! This dish is EASY,delicious and yet elegant enough to be served for entertaining, I went the healthy route and used the lower fat neufchatel & 2% mozzarella cheeses. I also added a crank or two of fresh ground pepper, a sprinkle of onion & garlic powder to the spinach mixture. Wonderful!
Date published: 2013-03-05
Rated 5 out of 5 by from I can't believe I was able to make this restaurant quality dish. I can't believe I was able to make this restaurant quality dish. It is so good and a nice break from standard Italian dishes. I do use more of the egg and cheese filling and cracker coating than stated, but everything else is the same. I make this all of the time and my family loves it.
Date published: 2013-01-21
  • 2016-09-28T11:10CST
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