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Main dishes

Chicken-Parmesan Casserole

photo by:kraft
Family-pleasing casseroles just don't get any easier than this—with leftover cooked chicken, condensed cream of mushroom soup and grated Parmesan.
time
prep:
20 min
total:
50 min
servings
total:
6 servings, about 1-1/2 cups each

What You Need

1
can  (10-3/4 oz.) condensed cream of mushroom soup
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
6
Tbsp.  KRAFT Grated Parmesan Cheese, divided
1/2
lb.  spaghetti, broken in half, cooked
2
pkg.  (10 oz. each) frozen cut green beans, thawed, drained
2
cups  chopped cooked chicken

Make It

HEAT oven to 350°F.

MIX soup, sour cream and 1/4 cup cheese in large bowl until blended. Add spaghetti, beans and chicken; mix lightly.

SPOON into 2-qt. casserole sprayed with cooking spray; top with remaining cheese.

BAKE 25 to 30 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve with a quick bagged salad tossed with your favorite KRAFT Dressing, such as Italian.
K:2234v3:155803
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