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Main dishes

Chicken Parmesan with Linguine and Broccoli

Chicken Parmesan with Linguine and Broccoli recipe
photo by:kraft
Parmesan-coated chicken breasts are browned then simmered in a flavorful tomato sauce, sprinkled with mozzarella and served over pasta and broccoli.
time
prep:
10 min
total:
38 min
servings
total:
4 servings
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What You Need

4
small  boneless skinless chicken breasts (1 lb.)
2
Tbsp.  fat-free milk
1/2
cup  KRAFT Reduced Fat Parmesan Style Grated Topping
2
Tbsp.  olive oil
1
 onion, chopped
3
cloves  garlic, minced
1
can  (15 oz.) tomato sauce
1/2
lb.  fresh mushrooms, sliced
1/2
tsp.  black pepper
1/4
lb.  linguine, uncooked
1
pkg.  (16 oz.) frozen broccoli cuts, thawed
1
cup  KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

DIP chicken in milk then in grated topping, turning to evenly coat both sides of each breast.

HEAT oil in large nonstick skillet on medium heat. Add onions and garlic; cook and stir 3 min. Add chicken; cook 3 min. on each side. Add tomato sauce, mushrooms and pepper; cover. Simmer 15 min. or until chicken is done (165ºF).

MEANWHILE, cook pasta in large saucepan as directed on package, adding broccoli to boiling water for the last 2 min.

SPRINKLE mozzarella over chicken; cook 2 to 3 min. or until mozzarella is melted. Drain pasta mixture. Serve with chicken.

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