Main dishes

Chicken Parmesan Melt

(14)

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photo by:kraft

This tasty version of the classic Parmesan chicken sandwich couldn't be easier!

time

prep:

10 min

total:

14 min

servings

total:

2 servings, 1 open-face sandwich each

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What You Need

pkg. (6 oz.) OSCAR MAYER Deli Fresh Grilled Chicken Breast

1/4

cup spaghetti sauce

slices Italian bread, toasted

1/4

cup KRAFT Shredded Mozzarella Cheese

Make It

HEAT oven or toaster oven to 400ºF.

TOSS chicken strips with sauce; spoon onto toast slices.

PLACE on baking sheet; sprinkle with cheese.

BAKE 3 to 4 min. or until cheese is melted.

Kraft Kitchens Tips

Substitute

Prepare using OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast Cuts.

Substitute

Prepare using 6 toasted thin French bread or baguette slices.

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jimant60

posted:4/27/2011

Where is the Parmesan??

a cook

posted:2/22/2008

quick, easy and oh so delicious

sugdreamer

posted:11/27/2007

I LOVE this recipe!!! I am single & it's the perfect quick & easy meal for 1 or could easily be made for many!!!!

Kandiee23

posted:11/26/2007

I made this recipe using Garlic Texas Toast and added a little more cheese. Yummy and Quick to prepare. Boy did they go fast! It's a keeper.

airbornemama119

posted:11/20/2007

I made this using some leftover chicken breast and it was a great hit . Even my picky son said it was a "do over" recipe ! I did use provolone as I had no mozzerella.

crystalgraham

posted:11/6/2007

This was so easy and wonderful. The only thing I did different was spray I can't believe it's not butter on the bread before baking. Taste was awesome.

BGRADO6

posted:9/23/2007

I MADE THIS AND MY KIDS LOVED IT. THE SECOND TIME I MADE IT I USED FRESH CHICKEN BREAST GRILLED IN MY KITCHEN BECAUSE I DID NOT FIND WHAT THE RECIPE CALLED FOR, AND IT WAS MUCH MORE DELICIOUS. I ALSO USED IT WITH GARLIC TOAST AND IT GAVE IT A MORE ITALIAN FLAVOR. TRY IT YOU WONT BE DISAPPOINTED.

robfry

posted:9/12/2007

Try it with the Oscar Myer Southwestern chicken strips for an extra kick.

a cook

posted:9/4/2007

This was soooo good! I did modify it a bit, though... I cooked my own chicken, and I put it on toasty cheesy texas toast. We will definitely be making this again!