Comida Kraft
Recipe Box

Chicken Parmesan Melt

Prep Time
10
min.
Total Time
14
min.
Servings

2 servings, 1 open-face sandwich each

This tasty version of the classic Parmesan chicken sandwich couldn't be easier!

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven or toaster oven to 400ºF.
  • Toss chicken strips with sauce; spoon onto toast slices.
  • Place on baking sheet; sprinkle with cheese.
  • Bake 3 to 4 min. or until cheese is melted.

Substitute

Prepare using OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips.

Substitute

Prepare using 6 toasted thin French bread or baguette slices.

Servings

  • 2 servings, 1 open-face sandwich each

Nutritional Information

Serving Size 2 servings, 1 open-face sandwich each
AMOUNT PER SERVING
Calories 220
Total fat 6g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 1040mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 3g
Protein 28g
% Daily Value
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I MADE THIS AND MY KIDS LOVED IT. I MADE THIS AND MY KIDS LOVED IT. THE SECOND TIME I MADE IT I USED FRESH CHICKEN BREAST GRILLED IN MY KITCHEN BECAUSE I DID NOT FIND WHAT THE RECIPE CALLED FOR, AND IT WAS MUCH MORE DELICIOUS. I ALSO USED IT WITH GARLIC TOAST AND IT GAVE IT A MORE ITALIAN FLAVOR. TRY IT YOU WONT BE DISAPPOINTED.
Date published: 2007-09-23
Rated 4 out of 5 by from I made this using some leftover chicken breast and it was a great hit . I made this using some leftover chicken breast and it was a great hit . Even my picky son said it was a "do over" recipe ! I did use provolone as I had no mozzerella.
Date published: 2007-11-20
Rated 5 out of 5 by from This was soooo good! This was soooo good! I did modify it a bit, though... I cooked my own chicken, and I put it on toasty cheesy texas toast. We will definitely be making this again!
Date published: 2007-09-05
Rated 5 out of 5 by from This was so easy and wonderful. This was so easy and wonderful. The only thing I did different was spray I can't believe it's not butter on the bread before baking. Taste was awesome.
Date published: 2007-11-06
Rated 5 out of 5 by from I made this recipe using Garlic Texas Toast and added a little more cheese. I made this recipe using Garlic Texas Toast and added a little more cheese. Yummy and Quick to prepare. Boy did they go fast! It's a keeper.
Date published: 2007-11-26
Rated 5 out of 5 by from I LOVE this recipe! I LOVE this recipe!!! I am single & it's the perfect quick & easy meal for 1 or could easily be made for many!!!!
Date published: 2007-11-28
Rated 4 out of 5 by from Try it with the Oscar Myer Southwestern chicken strips for an extra kick. Try it with the Oscar Myer Southwestern chicken strips for an extra kick.
Date published: 2007-09-12
Rated 5 out of 5 by from quick, easy and oh so delicious quick, easy and oh so delicious
Date published: 2008-02-23
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