Chicken Parmesan Melt

4.4
(14) 9 Reviews
Prep Time
10
min.
Total Time
14
min.
Servings

2 servings, 1 open-face sandwich each

This tasty version of the classic Parmesan chicken sandwich couldn't be easier!

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What You Need

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Make It

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  • Heat oven or toaster oven to 400ºF.
  • Toss chicken strips with sauce; spoon onto toast slices.
  • Place on baking sheet; sprinkle with cheese.
  • Bake 3 to 4 min. or until cheese is melted.

Substitute

Prepare using OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips.

Substitute

Prepare using 6 toasted thin French bread or baguette slices.

Servings

  • 2 servings, 1 open-face sandwich each

Nutritional Information

Serving Size 2 servings, 1 open-face sandwich each
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 6g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 1040mg
Carbohydrate 14g
Dietary fiber 1g
Sugars 3g
Protein 28g
   
Vitamin A 4 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jimant60 | Wed, Apr 27 2011 7:17 AM

    Where is the Parmesan??

  • luja14 | Tue, Dec 16 2008 10:48 PM

  • inkmistress | Wed, Mar 19 2008 2:37 PM

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