Comida Kraft
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Chicken with Parmesan Noodles

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4 servings

Combine carrots, chicken breasts and pasta for a weeknight (or any night) dish that's ready in less than 30 minutes.

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What You Need

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Make It

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  • 1. Cook pasta according to package directions.
  • 2. Meanwhile, in 12-inch skillet cook carrots in 1 tablespoon melted butter over medium heat for 3 minutes. Add chicken; cook and stir 4 to 5 minutes or until no pink remains in chicken. Add pesto; toss to coat.
  • 3. Drain pasta. Return to pan; toss with remaining butter. Serve with chicken mixture. Sprinkle pasta with Parmesan cheese and ground black pepper. Drizzle with olive oil and top with basil. Makes 4 servings.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 567
Total fat 19g
Saturated fat 8g
Cholesterol 164mg
Sodium 452mg
Carbohydrate 47g
Dietary fiber 5g
Sugars 7g
Protein 52g
% Daily Value
Vitamin A 0 %DV
Vitamin C 11 %DV
Calcium 19 %DV
Iron 16 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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