Chicken Parmesan Pasta

4.5
(252) 178 Reviews
Prep Time
10
min.
Total Time
40
min.
Servings

6 servings

This Chicken Parmesan is all nestled up with its best friend: a side of pasta and red sauce.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Dip chicken in egg whites, then in bread crumbs, turning to evenly coat both sides of each breast. Place in 13x9-inch pan sprayed with cooking spray.
  • Bake 20 to 25 min. or until chicken is done (165ºF). Top with 2 cups sauce, cheeses and oregano. Bake 5 min. or until mozzarella is melted. Meanwhile, heat remaining sauce.
  • Toss spaghetti with sauce; place on plate. Top with chicken.

Serving Suggestion

Serve with a mixed green salad tossed with KRAFT Lite House Italian Dressing.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 470
% Daily Value
Total fat 12g
Saturated fat 4.5g
Cholesterol 85mg
Sodium 1350mg
Carbohydrate 45g
Dietary fiber 4g
Sugars 8g
Protein 43g
   
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 60 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Ninjachef |

    I'm definitely cooking this again. I tenderized the chicken breasts first and sprinkle them with salt and pepper. I also put 1 cup of mozzarella and 1 cup of Parmesan instead of their recommendation. Great recipe!

  • ADSchwan |

  • laurafano01 |

    Super easy, filling, and flavorful!

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