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Chicken-Parmesan Pasta

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Chicken-Parmesan Pasta recipe
photo by:
kraft
Chicken Parm has never been so tasty or so happy. This better-for-you version is all nestled up with its best friend: a side of spaghetti and red sauce.
time
prep:
10 min
total:
40 min
servings
total:
6 servings
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What You Need

6
small boneless skinless chicken breast halves (1-1/2 lb.)
2
 egg whites, lightly beaten
1
cup dry Italian-style bread crumbs
3
cups spaghetti sauce, divided
1-1/2
cups KRAFT 2% Milk Shredded Mozzarella Cheese
1/4
cup KRAFT Grated Parmesan Cheese
1
tsp. dried oregano leaves
6
oz. spaghetti, cooked, drained

Make It

HEAT oven to 400ºF.

DIP chicken in egg whites, then in bread crumbs, turning to evenly coat both sides of each breast. Place in 13x9-inch pan sprayed with cooking spray.

BAKE 20 to 25 min. or until chicken is done (165ºF). Top with 2 cups sauce, cheeses and oregano. Bake 5 min. or until mozzarella is melted. Meanwhile, heat remaining sauce.

TOSS spaghetti with sauce; place on plate. Top with chicken.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad tossed with KRAFT Lite House Italian Dressing.
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