Comida Kraft
Recipe Box

Chicken Parmesan Pasta

Chicken-Parmesan Pasta is rated 4.5364238410596025 out of 5 by 151.
Prep Time
10
min.
Total Time
40
min.
Servings

6 servings

This Chicken Parmesan is all nestled up with its best friend: a side of pasta and red sauce.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Dip chicken in egg whites, then in bread crumbs, turning to evenly coat both sides of each breast. Place in 13x9-inch pan sprayed with cooking spray.
  • Bake 20 to 25 min. or until chicken is done (165ºF). Top with 2 cups sauce, cheeses and oregano. Bake 5 min. or until mozzarella is melted. Meanwhile, heat remaining sauce.
  • Toss spaghetti with sauce; place on plate. Top with chicken.

Serving Suggestion

Serve with a mixed green salad tossed with KRAFT Lite House Italian Dressing.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 470
Total fat 12g
Saturated fat 4.5g
Cholesterol 85mg
Sodium 1350mg
Carbohydrate 45g
Dietary fiber 4g
Sugars 8g
Protein 43g
% Daily Value
Vitamin A 20 %DV
Vitamin C 15 %DV
Calcium 60 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This was excellent! This was excellent! I ended up using a whole jar of sauce. I had a fear it would dry out in the oven so I covered the dish in foil then took it off after I put the cheese on for the remaining 5 min. It was not soggy at all, just very tender :). Boyfriend LOVED it. I also don't think I'll make the pasta with it next time...it just seemed like it was too much (maybe that's because the chicken filled me up so fast) But I'll definitely make this again!!!
Date published: 2008-05-25
Rated 4 out of 5 by from This recipe turned out much better than expected. This recipe turned out much better than expected. I figured it would be a basic staple my boyfriend and I could make every now and then, no big draw but decent, but the end result was cheesy, tender (we used thin chicken breasts), and very good. The only complaint I have is that the noodles were a bit on the bland side. Hot out of the oven, the gooey goodness of the chicken more than makes up for it.
Date published: 2006-10-15
Rated 4 out of 5 by from I used seasoned bread crumbs, but I added a little orange peel, good amount of extra basil &... I used seasoned bread crumbs, but I added a little orange peel, good amount of extra basil & oragano. I also added extra garlic to my can of tomato sauce. I also crated my own fresh parmesan cheese. It way great and got better as it seasoned over the next couple days for leftovers. Thanks, Kraft....this was first recipe over the web and my family loved it!
Date published: 2003-09-04
Rated 4 out of 5 by from Made a few minor adjustments and my family LOVED this! Made a few minor adjustments and my family LOVED this! Marinated the chicken in Italian dressing and coated it with Italian Shake & Bake. The ifood mobile app for kraft foods does not list all of the necessary items so I forgot to buy mozzarella. Just used Parmesan cheese instead but it still came out tasting great! Can't wait to make this again!
Date published: 2010-08-18
Rated 5 out of 5 by from This recipe reminded me of the restruant, "Olive Garden." It was so delicious! This recipe reminded me of the restruant, "Olive Garden." It was so delicious! My whole family enjoyed it immensley. I had my nephews over and they chowed it down as if they couldn't get enough. I have made this many times when I want to impress family and friends. It will continue to be one of my favorite recipe.
Date published: 2007-01-11
Rated 5 out of 5 by from I have made this recipe a number of times and it always turns out great. I have made this recipe a number of times and it always turns out great. My fiance was a little skeptical but after the first time he loved it!! It is so easy to make that you can even do it after a busy day at work! We usually have leftovers and that means no cooking the next day!
Date published: 2005-02-24
Rated 5 out of 5 by from This chicken was excellent and very tender. This chicken was excellent and very tender. I sprinkled season salt, garlic powder, onion flakes and pepper to each breast (both sides) before dipping in egg. Gave it a little extra flavor. Family loved it, I don't give many recipes 5 stars but this one we'll keep in the recipe box.
Date published: 2009-03-25
Rated 5 out of 5 by from Wow! Wow! This was soo good!! The chicken was perfect and it was easy to make. My husband even said it was better than the Italian restaurant we go to! I used a whole jar of sauce in the pan, and I had Italian Seasoning instead of oregano on hand. But we really enjoyed this!! Try it!
Date published: 2008-11-19
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