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Main dishes

Chicken Parmesan Pasta Skillet

4 (12)
rate it now!
photo by:kraft
So easy and so good! Tastes like its from a restaurant but better!
posted by
KatMatt56
on 9/22/2007
time
prep:
5 min
total:
32 min
servings
total:
4 servings, about 1-3/4 cups each
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What You Need

1
Tbsp.  oil
4
small  boneless skinless chicken breasts (1 lb.)
1
large  green pepper, chopped
2
cups  water
1
pkg.  (6.9 oz.) KRAFT Garlic Parmesan Pasta Salad
1
jar  (14 oz.) spaghetti sauce
1
can  (4 oz.) sliced mushrooms, drained
1
cup  KRAFT Shredded Mozzarella Cheese

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chicken and peppers; cover and cook 4 to 5 min. on each side or until cooked through (165ºF). Remove chicken from skillet; cover to keep warm.

ADD water and contents of Pasta and Seasoning pouches to skillet; stir. Reduce heat to medium; cover. Simmer 10 to 12 min. or until pasta is tender. Stir in spaghetti sauce and mushrooms.

TOP with chicken and mozzarella cheese; cook, covered, 3 to 5 min. or until heated through. Sprinkle with the Parmesan Cheese.

Kraft Kitchens Tips

Substitute
Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese.
Keeping it Safe
When a dish contains dairy and/or meat products, be sure to serve it at the proper temperature (refrigerator cold or piping hot) and store all leftovers in a covered container in the refrigerator. Do not let these foods set out at room temperature for more than 2 hours.
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