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4 servings, 1-3/4 cups each
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Stir 1/4 cup pesto into sauce.
This easy-to-make low-calorie, low-fat meal is rich in vitamin A from the carrots. And as a bonus, the peppers and tomatoes team up to provide vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.