Comida Kraft
Recipe Box

Chicken Parmesan & Rice Skillet Dinner for Two

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2 servings

Instant rice, ready-made spaghetti sauce and quick-cooking chicken breasts make this Parmesan-topped skillet a super-quick dish for two.

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What You Need

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Make It

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  • Heat oil in medium skillet on medium heat. Add chicken; cook 5 to 7 min. on each side or until evenly browned. Remove chicken from skillet; set aside.
  • Add pasta sauce and water to skillet; stir. Bring to boil.
  • Stir in rice; top with chicken and cheeses. Cover; simmer on medium-low heat 5 min. or until chicken is done (165ºF). Remove from heat. Let stand, covered, 5 min. or until rice is tender and liquid is absorbed.


Omit oil. Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast for the cooked chicken. Chop chicken, then combine with pasta sauce and water; bring to boil. Stir in rice, then top with cheeses; cover. Simmer on medium-low heat 5 min. or until rice is tender and liquid is absorbed.


  • 2 servings

Nutritional Information

Serving Size 2 servings
Calories 520
Total fat 19g
Saturated fat 7g
Cholesterol 90mg
Sodium 920mg
Carbohydrate 47g
Dietary fiber 3g
Sugars 6g
Protein 39g
% Daily Value
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 35 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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