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Main dishes

Chicken Parmesan & Rice Skillet Dinner for Two

photo by:kraft
Instant rice, ready-made spaghetti sauce and quick-cooking chicken breasts make this Parmesan-topped skillet a super-quick dish for two.
25 min
25 min
2 servings

What You Need

Tbsp.  oil
small  boneless skinless chicken breasts (1/2 lb.)
cup  spaghetti sauce
cup  water
cup  instant white rice, uncooked
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
Tbsp.  KRAFT Grated Parmesan Cheese

Make It

HEAT oil in medium skillet on medium heat. Add chicken; cook 5 to 7 min. on each side or until evenly browned. Remove chicken from skillet; set aside.

ADD spaghetti sauce and water to skillet; stir. Bring to boil.

STIR in rice; top with chicken and cheeses. Cover; simmer on medium-low heat 5 min. or until chicken is done (165ºF). Remove from heat. Let stand, covered, 5 min. or until rice is tender and liquid is absorbed.

Kraft Kitchens Tips

Omit oil. Substitute 1 pkg. (6 oz.) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast for the cooked chicken. Chop chicken, then combine with spaghetti sauce and water; bring to boil. Stir in rice, then top with cheeses; cover. Simmer on medium-low heat 5 min. or until rice is tender and liquid is absorbed.
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