Comida Kraft
Recipe Box

Chicken Parmesan Risotto

(45) 35 Reviews
Prep Time
Total Time

4 servings, about 1-1/4 cups each

This savory risotto with chicken and Parmesan tastes like you spent all day tending to it on the stove. But nope, It's 30 minutes start to finish!

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until lightly browned.
  • Add soup, milk and cheese; mix well. Bring to boil.
  • Stir in rice and tomato; cover. Reduce heat to low; simmer 5 min. or until chicken is cooked through. Stir before serving.

Variation - Chicken Parmesan Risotto with Peas

Omit tomato. Add 1 cup frozen peas with the soup.


Prepare as directed, using your favorite canned cream soup.


Omit oil. Substitute 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped, for the cut-up fresh chicken. Stir the chicken into the skillet with the soup, milk and Parmesan cheese.


  • 4 servings, about 1-1/4 cups each

Nutritional Information

Serving Size 4 servings, about 1-1/4 cups each
Calories 480
% Daily Value
Total fat 15g
Saturated fat 5g
Cholesterol 90mg
Sodium 830mg
Carbohydrate 48g
Dietary fiber 1g
Sugars 7g
Protein 37g
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sperez1136 |

    My husband and I didnt like it. Even though I added garlic and onions, it was bland and mushy. I also had to add water because it was too thick.

  • nikdj |

    I too added the seasonings to the chicken while cooking. We liked it and will make it again!

  • jennifertheis |

    I used canned tomatoes, and added fresh garlic while cooking the chicken. my family and I really liked this easy dish.

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