Comida Kraft
Recipe Box

Chicken Parmesan Sandwiches

Prep Time
25
min.
Total Time
25
min.
Servings

6 servings

Make a handheld alternative of chicken Parmesan pasta with our Chicken Parmesan Sandwiches. Since they can be prepared in just 25 minutes, they're perfect to serve as part of a quick weeknight dinner.

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What You Need

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Make It

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  • Spray baking sheet with cooking spray. Combine first 5 ingredients in shallow dish. Moisten chicken with water. Add chicken pieces, 1 at a time, to coating mixture, turning to evenly coat both sides of each chicken piece. Place on prepared baking sheet. Lightly press coating mixture into chicken pieces to secure. Top with any remaining coating mixture.
  • Reserve 1 Tbsp. oil for brushing onto split bolillos. Heat 1 Tbsp. of the remaining oil in large skillet on medium heat. Add 3 chicken pieces; cook 4 to 5 min. on each side or until done. Repeat with remaining oil and chicken. Meanwhile, toast cut sides of bolillos; rub with garlic pieces, then brush with reserved oil.
  • Place lettuce on bottom halves of bolillos; top with chicken and pasta sauce. Cover with tops of bolillos.
* Made with quality cheeses crafted in the USA.

Special Extra

Add tomato slices to sandwiches.

Substitute

Prepare using hoagie or submarine rolls.

How to Toast the Bolillos

Heat broiler. Place bolillos, cut sides up, on baking sheet. Broil, 4 inches from heat, 2 to 3 min. or until lightly toasted.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 530
Total fat 16g
Saturated fat 4.5g
Cholesterol 60mg
Sodium 1190mg
Carbohydrate 63g
Dietary fiber 3g
Sugars 3g
Protein 33g
% Daily Value
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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