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Main dishes

Chicken Parmesan Sandwiches

Chicken Parmesan Sandwiches recipe
photo by:kraft
With a crisp-coated chicken breast and tangy spaghetti sauce, this sandwich is a tasty handheld alternative to classic chicken Parmesan.
time
prep:
25 min
total:
25 min
servings
total:
6 servings

What You Need

3
large  boneless skinless chicken breasts (1 lb.), cut horizontally in half
1
pkg.  (6 oz.) FRESH TAKE Italian Parmesan Recipe Cheese Breadcrumb Mix, mixed together
3
Tbsp.  olive oil, divided
6
 bolillos, split
1
clove  garlic, cut diagonally in half
6
 leaf lettuce pieces
1/2
cup  spaghetti sauce, warmed

Make It

COAT chicken with cheese mixture as directed on package.

RESERVE 1 Tbsp. oil. Heat 1 Tbsp. of the remaining oil in large skillet on medium heat. Add half the chicken; cook 4 to 5 min. on each side or until done (165ºF). Repeat with remaining oil and chicken. Meanwhile, toast cut sides of bolillos; rub with garlic, then brush with reserved oil.

PLACE lettuce on bottom halves of bolillos; top with chicken and spaghetti sauce. Cover with tops of bolillos.

Kraft Kitchens Tips

Special Extra
Add tomato slices to sandwiches.
Substitute
Prepare using hoagie or submarine rolls.
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