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Stir in 1/3 cup fresh torn basil to pasta just before serving.
For an extra kick, add 1/2 tsp. crushed red pepper flakes into tomato sauce.
Baking the chicken instead of frying it lets you enjoy this classic recipe and still eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.