Chicken Parmesan Spaghetti - Kraft Recipes Top
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Chicken Parmesan Spaghetti

Prep Time
Total Time

4 servings

Saucy spaghetti topped with Parmesan is always welcome at the table. Especially when it includes crispy but tender baked chicken breasts.

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What You Need

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Make It

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  • Heat oven to 425º F.
  • Brush chicken with mayo, then coat with bread crumbs, turning to evenly coat both sides of each breast. Place on foil-covered baking sheet.
  • Bake 20 min. or until chicken is done (165°F). Meanwhile, heat large heavy skillet on high heat. Add tomatoes; cook 7 min. or until charred on all sides, stirring constantly. Add pasta sauce, cook 3 to 4 min. on medium heat or until heated through, crushing tomatoes with the back of a spoon.
  • Toss spaghetti with sauce; top with chicken and cheese.

Special Equipment Needed

Special Extra

Stir in 1/3 cup fresh torn basil to pasta just before serving.

Special Extra

For an extra kick, add 1/2 tsp. crushed red pepper flakes into tomato sauce.


  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Nutrition Bonus

Baking the chicken instead of frying it lets you enjoy this classic recipe and still eat right.

Nutritional Information

Serving Size 4 servings
Calories 570
Total fat 18g
Saturated fat 3.5g
Cholesterol 75mg
Sodium 960mg
Carbohydrate 64g
Dietary fiber 5g
Sugars 10g
Protein 37g
% Daily Value
Vitamin A 40 %DV
Vitamin C 25 %DV
Calcium 10 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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