Main dishes

Chicken Parmigiana with Fresh Tomato Sauce

Chicken Parmigiana with Fresh Tomato Sauce recipe

photo by:kraft

Make a homemade sauce from onion, basil, Italian dressing and fresh tomato in less than 10. Really. The crunch-and-cheese thing going on will put you in the mom hall of fame.

time

prep:

10 min

total:

30 min

servings

total:

4 servings

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What You Need

1/3

cup KRAFT Grated Parmesan Cheese

pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

small boneless skinless chicken breast halves (1 lb.)

small onion, chopped

1/4

cup KRAFT Tuscan House Italian Dressing

tomatoes, chopped

Tbsp. chopped fresh basil

1/2

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

HEAT oven to 400°F.

ADD Parmesan to coating mix in shaker bag; shake gently to combine. Coat chicken with Parmesan mixture, then bake as directed on package.

MEANWHILE, cook onions and dressing in large skillet on medium-high heat 4 min. or until onions are crisp-tender. Stir in tomatoes; cook 2 to 3 min. or until heated through, stirring occasionally. Stir in basil. Keep warm.

TOP chicken with sauce and cheese.

* Made with quality cheeses crafted in the USA.